Tuna-Stuffed Pickled Jalapeños

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Recipe ingredients:
  • 🌊 3 cups of water
  • 🧅 1/2 onion (sliced)
  • 🥬 2 celery sticks (chopped)
  • 🧄 2 garlic cloves
  • 🌶️ 1 tablespoon of peppercorns
  • 🌿 1 tablespoon of Mexican oregano
  • 🌿 2 bay leaves
  • 🍶 2 cups of white vinegar
  • 🌶️ 6 large jalapenos
  • 🥕 1 carrot (peeled and sliced)
  • 🥫 1 cup of Mexican crema
  • 🥄 1 cup of mayonnaise
  • 🐟 1 (12 oz) can of tuna in water (drained)
  • 🧂 Salt and black pepper to taste
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Tuna-Stuffed Pickled Jalapeños
nowayjosecuisine588.706 months agoWaivio3 min read

This delightful recipe brings out the zest and zing of classic pickled jalapenos filled with a creamy tuna mixture. Perfect as a cold appetizer or snack, these stuffed jalapenos are sure to impress your guests with their vibrant flavors and delightful heat.*

Ingredients:

🌊 3 cups of water
🧅 1/2 onion (sliced)
🥬 2 celery sticks (chopped)
🧄 2 garlic cloves
🌶️ 1 tablespoon of peppercorns
🌿 1 tablespoon of Mexican oregano
🌿 2 bay leaves
🍶 2 cups of white vinegar
🌶️ 6 large jalapenos
🥕 1 carrot (peeled and sliced)
🥫 1 cup of Mexican crema
🥄 1 cup of mayonnaise
🐟 1 (12 oz) can of tuna in water (drained)
🧂 Salt and black pepper to taste


Instructions

  1. Pickling Preparation:
    • In a large pot, combine 3 cups of water, 1/2 onion, celery sticks, garlic cloves, 1 tablespoon of peppercorns, 1 tablespoon of Mexican oregano, 2 bay leaves, and 2 cups of white vinegar.
    • Bring the mixture to a boil, then reduce the heat to medium.
  2. Prepare the Jalapenos:
    • Select 6 large jalapenos and cut a slit along one side. Remove the seeds and veins to desired spiciness.
    • Add the jalapenos to the pot and let them cook on medium heat until they turn a dark shade. This should take about 10-15 minutes.
    • Remove jalapenos from the pot and set aside.
  3. Make the Filling:
    • In a mixing bowl, combine Mexican crema and mayonnaise in equal parts. Add a pinch of salt and black pepper to taste.
    • Drain the tuna and add it to the mixture. Stir until well combined.
  4. Stuff the Jalapenos:
    • Carefully stuff the cooked jalapenos with the tuna mixture.
    • Drizzle with a little of the pickling liquid for extra flavor.
  5. Serve:
    • Arrange the tuna-stuffed jalapenos on a serving platter.
    • Garnish with a sprinkle of Mexican oregano if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Makes approximately 6 servings
Equipment: Pot, Mixing bowl, Knife, Spoon for stuffing


Cooking Tips:

  • If you prefer less heat, ensure all seeds and veins are removed from the jalapenos.
  • You can also adjust the seasoning with salt and pepper according to taste.

#spicy #tunarecipes #appetizers #jalapenos #pickling #mexicancuisine


YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
NoWayJoseCuisine
Tuna-Stuffed Pickled Jalapeños

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spicy
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jalapenos
pickling
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