Tuna-Stuffed Pickled Jalapeños

This delightful recipe brings out the zest and zing of classic pickled jalapenos filled with a creamy tuna mixture. Perfect as a cold appetizer or snack, these stuffed jalapenos are sure to impress your guests with their vibrant flavors and delightful heat.*

Ingredients:

🌊 3 cups of water
🧅 1/2 onion (sliced)
🥬 2 celery sticks (chopped)
🧄 2 garlic cloves
🌶️ 1 tablespoon of peppercorns
🌿 1 tablespoon of Mexican oregano
🌿 2 bay leaves
🍶 2 cups of white vinegar
🌶️ 6 large jalapenos
🥕 1 carrot (peeled and sliced)
🥫 1 cup of Mexican crema
🥄 1 cup of mayonnaise
🐟 1 (12 oz) can of tuna in water (drained)
🧂 Salt and black pepper to taste

Instructions

1. Pickling Preparation:
   • In a large pot, combine 3 cups of water, 1/2 onion, celery sticks, garlic cloves, 1 tablespoon of peppercorns, 1 tablespoon of Mexican oregano, 2 bay leaves, and 2 cups of white vinegar.
   • Bring the mixture to a boil, then reduce the heat to medium.
2. Prepare the Jalapenos:
   • Select 6 large jalapenos and cut a slit along one side. Remove the seeds and veins to desired spiciness.
   • Add the jalapenos to the pot and let them cook on medium heat until they turn a dark shade. This should take about 10-15 minutes.
   • Remove jalapenos from the pot and set aside.
3. Make the Filling:
   • In a mixing bowl, combine Mexican crema and mayonnaise in equal parts. Add a pinch of salt and black pepper to taste.
   • Drain the tuna and add it to the mixture. Stir until well combined.
4. Stuff the Jalapenos:
   • Carefully stuff the cooked jalapenos with the tuna mixture.
   • Drizzle with a little of the pickling liquid for extra flavor.
5. Serve:
   • Arrange the tuna-stuffed jalapenos on a serving platter.
   • Garnish with a sprinkle of Mexican oregano if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Makes approximately 6 servings
Equipment: Pot, Mixing bowl, Knife, Spoon for stuffing

Cooking Tips:

• If you prefer less heat, ensure all seeds and veins are removed from the jalapenos.
• You can also adjust the seasoning with salt and pepper according to taste.

#spicy #tunarecipes #appetizers #jalapenos #pickling #mexicancuisine

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Tuna-Stuffed Pickled Jalapeños

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