Mofongo with Beef a la Criolla

Mofongo with Beef a la Criolla is a delicious fusion of Latin flavors that tantalizes your tastebuds with each bite. While it may not be the traditional mofongo you're used to, this unique take combines savory marinated beef with creamy, garlic-infused plantain mash for a hearty dish that is sure to impress.

Ingredients:

For Beef a la Criolla:

• 🥩 3 cups shredded beef
• 🧅 1 shallot
• 🧄 4 garlic cloves
• 🌶️ 1 red bell pepper
• 🫑 1 green bell pepper
• 🍊 1 orange bell pepper
• 🌿 1 cup cilantro
• 🍅 1 can diced tomatoes with juice
• 🌿 1 pack Goya seasoning (cilantro and achiote)
• 🧂 Salt to taste
• 🌶️ Black pepper
• 🛢️ Cooking oil

For Mofongo:

• 🍌 3 plantains
• 🧄 6 garlic cloves
• 🧅 Crispy fried onions

Instructions:

1. Prepare the Aromatics:
   • Mince the shallot and garlic cloves. Chop the red, green, and orange bell peppers into small pieces. Set aside.
2. Cook the Beef:
   • In a large skillet, heat the cooking oil over medium heat. Add the shallot and garlic, sautéing until fragrant.
   • Add the bell peppers, and cook for about 2-3 minutes until they begin to soften.
   • Stir in the shredded beef, canned tomatoes (including the juice), and the pack of Goya seasoning.
   • Season with salt and black pepper to taste.
   • Allow the mixture to simmer for about 10 minutes, or until the flavors meld together and the dish is heated through.
3. Prepare the Plantains:
   • Peel and cut the plantains into 1-inch pieces.
   • Fry the plantain pieces in cooking oil over medium heat until golden brown and crispy on the outside.
4. Mash the Mofongo:
   • In a mortar and pestle, mash the fried plantains with 6 garlic cloves until well combined and slightly creamy.
   • Mix in some crispy fried onions for added texture.
5. Assemble the Dish:
   • Shape the mashed plantains into a mound on a plate.
   • Create a small well at the top of the mound and spoon the cooked Beef a la Criolla into the well.
   • Garnish with additional crispy fried onions on top for a crunchy finish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Equipment: Skillet, Mortar and Pestle, Knife, Cutting Board

Cooking Tips:

• Ensure that the plantains are ripe yet firm for the perfect texture.
• Adjust the seasoning according to your preference; cilantro can be substituted with parsley if needed.
• Serve this dish warm for the best flavors.

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NoWayJoseCuisine
Mofongo with Beef a la Criolla

Iwatani Cassette Feu Butane gas Camp Stove, one, Gray 15-Inch Pre Seasoned Cast Iron Skillet, Black Totally Bamboo Salt Keeper Duet Salt and Pepper Bowl, Salt Cellar and Storage Box with Two Compartments, Magnetic Swivel Lid