Torta de Chilaquiles
This unique and flavorful take on chilaquiles served in a bolillo makes for a hearty and satisfying meal. Crunchy tortilla chips, vibrant green salsa, and classic Mexican toppings come together for a delicious sandwich.
Ingredients
🌿 6 tomatillos
🧅 1/4 onion
🧄 2 garlic cloves
🌶️ 4 jalapeños
🧂 Salt to taste
🌽 10 corn tortillas
🥖 Bolillo bread (see the Bolillos recipe)
For Serving
🫘 Refried beans
🧅 Sliced red onion
🥛 Mexican crema
🧀 Queso fresco
🌿 Chopped cilantro
Equipment
• Blender
• Pot
• Skillet
• Knife and cutting board
• Baking sheet
Prep Time
15 minutes
Cook Time
20 minutes
Yields
4 servings
Calories & Macros (per serving)
Note: Nutritional values are approximate.
• Calories: 350
• Protein: 10g
• Carbohydrates: 50g
• Fat: 12g
Instructions
1. Prepare the Salsa Verde
o Add the tomatillos, onion, garlic, and jalapeños to a pot. Cover with water and bring to a boil.
o Simmer for 10 minutes until the tomatillos are soft.
o Transfer the cooked vegetables to a blender, add salt to taste, and blend until smooth.
2. Fry the Tortillas
o Cut the tortillas into triangles or strips.
o Heat oil in a skillet over medium heat and fry the tortilla pieces until golden and crispy. Remove and drain on paper towels.
3. Make the Chilaquiles
o Heat the salsa verde in a skillet. Add the fried tortilla chips and gently toss to coat evenly. Cook for 2-3 minutes to slightly soften the chips while keeping some crunch.
4. Assemble the Torta
o Slice the bolillo bread open and spread a layer of refried beans on one side.
o Add a generous portion of chilaquiles.
o Top with sliced red onion, Mexican crema, crumbled queso fresco, and chopped cilantro.
5. Serve
o Close the torta and serve immediately while the tortilla chips are still crunchy.
Cooking and Serving Tips
• Crunch Factor: Serve the torta immediately to enjoy the crunch of the tortilla chips.
• Customization: Add shredded chicken or a fried egg to make it even more filling.
• Storage: Keep leftover chilaquiles separate from the bread and assemble fresh to avoid sogginess.
Enjoy your Torta de Chilaquiles for a deliciously crunchy, saucy, and satisfying meal! 🥖🌿✨
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