Torta de Chilaquiles

This unique and flavorful take on chilaquiles served in a bolillo makes for a hearty and satisfying meal. Crunchy tortilla chips, vibrant green salsa, and classic Mexican toppings come together for a delicious sandwich.

Ingredients

🌿 6 tomatillos

🧅 1/4 onion

🧄 2 garlic cloves

🌶️ 4 jalapeños

🧂 Salt to taste

🌽 10 corn tortillas

🥖 Bolillo bread (see the Bolillos recipe)

For Serving

🫘 Refried beans

🧅 Sliced red onion

🥛 Mexican crema

🧀 Queso fresco

🌿 Chopped cilantro

Equipment

• Blender

• Pot

• Skillet

• Knife and cutting board

• Baking sheet

Prep Time

15 minutes

Cook Time

20 minutes

Yields

4 servings

Calories & Macros (per serving)

Note: Nutritional values are approximate.

• Calories: 350

• Protein: 10g

• Carbohydrates: 50g

• Fat: 12g

Instructions

1. Prepare the Salsa Verde

o Add the tomatillos, onion, garlic, and jalapeños to a pot. Cover with water and bring to a boil.

o Simmer for 10 minutes until the tomatillos are soft.

o Transfer the cooked vegetables to a blender, add salt to taste, and blend until smooth.

2. Fry the Tortillas

o Cut the tortillas into triangles or strips.

o Heat oil in a skillet over medium heat and fry the tortilla pieces until golden and crispy. Remove and drain on paper towels.

3. Make the Chilaquiles

o Heat the salsa verde in a skillet. Add the fried tortilla chips and gently toss to coat evenly. Cook for 2-3 minutes to slightly soften the chips while keeping some crunch.

4. Assemble the Torta

o Slice the bolillo bread open and spread a layer of refried beans on one side.

o Add a generous portion of chilaquiles.

o Top with sliced red onion, Mexican crema, crumbled queso fresco, and chopped cilantro.

5. Serve

o Close the torta and serve immediately while the tortilla chips are still crunchy.

Cooking and Serving Tips

• Crunch Factor: Serve the torta immediately to enjoy the crunch of the tortilla chips.

• Customization: Add shredded chicken or a fried egg to make it even more filling.

• Storage: Keep leftover chilaquiles separate from the bread and assemble fresh to avoid sogginess.

Enjoy your Torta de Chilaquiles for a deliciously crunchy, saucy, and satisfying meal! 🥖🌿✨

NoWayJoseCuisine
Torta de Chilaquiles