Gourmet Hot Dogs

Elevate your hot dog game to gourmet heights with this delicious recipe for Ultimate Sheet Pan Gourmet Hot Dogs. Perfect for gatherings, game days, or when you’re craving an upscale twist on a classic favorite. With savory bacon, smoked sausage, and a homemade tangy dill mayonnaise, these hot dogs are anything but ordinary!

Ingredients:

🥓 1 pack of bacon
🌭 1 pack of smoked sausage
🫒 1 cup olive oil
🥚 1 egg
🍋 1/2 lemon
🧅 1/2 diced onion
🧂 Pinch of salt
🌑 Pinch of black pepper
🧄 1/2 tbsp onion powder
🌱 1/4 tbsp dill weed
🌶 1/4 tsp pepper flakes
🥒 2 tbsp dill relish
🍯 1 tbsp mustard
🍞 1 pack of brioche rolls
🌰 Crispy fried onions for garnish
🌿 Parsley flakes for garnish (optional)

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Depends on the quantity of rolls and sausages in the pack – Generally serves 4 to 6
Cooking Tips: Toasting buns adds extra flavor and provides a nice texture contrast to the juicy hot dogs.

Equipment:

• Baking sheet
• Parchment paper
• Blender or food processor
• Mixing bowls
• Toaster or grill

Instructions:

1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Lay the bacon in a single layer on the prepared baking sheet and bake in the oven until crispy, about 15-20 minutes. Keep an eye on it to prevent burning.
3. While the bacon cooks, combine 1 cup of olive oil, 1 whole egg, a pinch of salt and black pepper, juice from half a lemon, 1/2 teaspoon onion powder, and 1/4 teaspoon dill weed in a blender. Blend the mixture until smooth to create a homemade mayonnaise.
4. To the homemade mayonnaise, stir in 2 tablespoons of dill relish and 1 tablespoon of mustard. Mix well to incorporate.
5. Lightly toast the brioche rolls to add crunch and flavor. This can be done in a toaster, oven, or on a grill. Just be careful not to overtoast them; you want them golden and slightly crispy.
6. Once the bacon is crispy, remove it from the oven and let it drain on paper towels to remove excess fat. Then, finely chop the bacon.
7. Combine the chopped bacon with the prepared homemade mayonnaise, adding a sprinkle of pepper flakes to taste. Remember, the pepper flakes are for flavor and not heat.
8. Garnish with crispy fried onions and optionally sprinkle some parsley flakes for added color and freshness.
9. Assemble your gourmet hot dogs by placing a smoked sausage on each toasted brioche roll, then generously slather with the bacon-mayo relish mixture.
10. Enjoy your gourmet hot dogs while everything is still warm and toasty!

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Gourmet Hot Dogs

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