A Tepache Margarita is a delightful fusion of traditional Mexican flavors, combining the sweet and tangy notes of tepache—a fermented pineapple beverage—with the classic elements of a margarita. This refreshing cocktail offers a unique twist, perfect for any festive occasion.
Ingredients
🍍 2 oz tepache (fermented pineapple drink)
🍹 1.5 oz tequila blanco
🍋 1 oz fresh lime juice
🍯 0.5 oz agave syrup
🧂 Coarse salt, for rimming the glass
🍋 Lime wedge, for garnish
🧊 Ice cubes
Equipment
• Cocktail shaker
• Jigger or measuring tool
• Margarita glass
• Small plate
• Strainer
Prep Time
5 minutes
Calories & Macros (per serving)
• Calories: 180
• Protein: 0g
• Carbohydrates: 15g
• Fat: 0g
Instructions
1. Prepare the Glass
o Run a lime wedge around the rim of the margarita glass to moisten it.
o Place coarse salt on a small plate.
o Dip the moistened rim of the glass into the salt to coat it evenly.
o Fill the glass with ice cubes and set aside.
2. Mix the Cocktail
o In a cocktail shaker, combine the tequila blanco, fresh lime juice, tepache, and agave syrup.
o Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3. Serve
o Strain the mixture into the prepared margarita glass over the ice.
o Garnish with a lime wedge on the rim of the glass.
Cooking and Serving Tips
• Tepache Availability: If store-bought tepache is unavailable, consider making homemade tepache a few days in advance.
• Adjusting Sweetness: Modify the amount of agave syrup to suit your preferred sweetness level.
• Flavor Variations: Add a splash of orange liqueur, such as triple sec or Cointreau, for an additional citrus note.
Enjoy your refreshing Tepache Margarita!
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