Salsa Verde Chicharrón Pizza

Experience a fusion of bold flavors with this Salsa Verde Chicharrón Pizza. Perfect for those who love a twist on classic pizza, this recipe combines the crunchy allure of chicharrón with a zesty salsa verde sauce and melty Chihuahua cheese, all on a homemade pizza dough. Delight your taste buds with this vibrant Mexican-inspired pizza.

Ingredients:

For the Dough:

• 💧 1 cup of warm water
• 🥄 1 tablespoon of active dry yeast
• 🍬 1 tablespoon of sugar
• 🌾 2.5 cups of all-purpose flour
• 🧂 1 teaspoon of salt
• 🫒 1 tablespoon of olive oil

For the Salsa Verde:

• 🧄 3 garlic cloves
• 🧅 ½ onion
• 🌶️ 2 poblano peppers (no stem or seeds)
• 🌶️ 4 jalapenos (stemless)
• 🍅 8 tomatillos
• 🧂 2 teaspoons of salt

Toppings:

• 🧀 5 cups of shredded Chihuahua cheese
• 🐖 4 cups of chicharrón (cut into small pieces)

Instructions:

1. Prepare the Dough:
   • In a small bowl, mix the warm water with the yeast and sugar. Stir until the yeast dissolves completely. Cover with plastic wrap and allow it to rise for about 8 minutes until foamy.
   • In a large mixing bowl, combine the flour and salt. Add the yeast mixture; it should have foamed and nearly doubled in size.
   • Mix well until a dough forms. If sticky, add more flour gradually. Knead the dough on a floured surface until it becomes smooth and elastic, and no longer sticks to your hands.
   • Shape the dough into a ball, place it back into the bowl, and coat with olive oil. Cover again with plastic wrap and let it rise for 20-30 minutes until doubled in size.
2. Make the Salsa Verde:
   • In a pot, combine garlic cloves, onion, poblano peppers, jalapeños, and tomatillos. Add enough water to completely cover the vegetables.
   • Boil for 15 minutes until soft. Drain and transfer the cooked vegetables to a blender. Add the salt.
   • Allow the vegetables to cool slightly, then blend until smooth to create the salsa verde.
3. Assemble the Pizza:
   • Preheat your oven to 390°F (200°C).
   • Once the dough has risen, place it on a floured surface. Use your palms to stretch it into a large round circle, adjusting thickness to your preference.
   • Spread the salsa verde across the dough, leaving a 1-inch border around the edges.
   • Evenly distribute the Chihuahua cheese over the salsa verde, followed by the chicharrón pieces.
   • Brush the edges of the dough with olive oil to ensure a golden crust.
4. Bake:
   • Place the assembled pizza on a baking sheet or pizza stone.
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
5. Serve:
   • Remove from the oven and let it cool slightly before slicing.
   • Enjoy your flavorful Salsa Verde Chicharrón Pizza!

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Equipment: Mixing bowl, Blender, Pot, Baking sheet or pizza stone

Cooking Tips: For extra flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime before serving.

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Salsa Verde Chicharrón Pizza