Salsa Verde Chicharrón Pizza
- 💧 1 cup of warm water
- 🥄 1 tablespoon of active dry yeast
- 🍬 1 tablespoon of sugar
- 🌾 2.5 cups of all-purpose flour
- 🧂 1 teaspoon of salt
- 🫒 1 tablespoon of olive oil
- 🧄 3 garlic cloves
- 🧅 ½ onion
- 🌶️ 2 poblano peppers (no stem or seeds)
- 🌶️ 4 jalapenos (stemless)
- 🍅 8 tomatillos
- 🧂 2 teaspoons of salt
- 🧀 5 cups of shredded Chihuahua cheese
- 🐖 4 cups of chicharrón (cut into small pieces)
Experience a fusion of bold flavors with this Salsa Verde Chicharrón Pizza. Perfect for those who love a twist on classic pizza, this recipe combines the crunchy allure of chicharrón with a zesty salsa verde sauce and melty Chihuahua cheese, all on a homemade pizza dough. Delight your taste buds with this vibrant Mexican-inspired pizza.
Ingredients:
For the Dough:
- 💧 1 cup of warm water
- 🥄 1 tablespoon of active dry yeast
- 🍬 1 tablespoon of sugar
- 🌾 2.5 cups of all-purpose flour
- 🧂 1 teaspoon of salt
- 🫒 1 tablespoon of olive oil
For the Salsa Verde: - 🧄 3 garlic cloves
- 🧅 ½ onion
- 🌶️ 2 poblano peppers (no stem or seeds)
- 🌶️ 4 jalapenos (stemless)
- 🍅 8 tomatillos
- 🧂 2 teaspoons of salt
Toppings: - 🧀 5 cups of shredded Chihuahua cheese
- 🐖 4 cups of chicharrón (cut into small pieces)
Instructions:
- Prepare the Dough:
- In a small bowl, mix the warm water with the yeast and sugar. Stir until the yeast dissolves completely. Cover with plastic wrap and allow it to rise for about 8 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture; it should have foamed and nearly doubled in size.
- Mix well until a dough forms. If sticky, add more flour gradually. Knead the dough on a floured surface until it becomes smooth and elastic, and no longer sticks to your hands.
- Shape the dough into a ball, place it back into the bowl, and coat with olive oil. Cover again with plastic wrap and let it rise for 20-30 minutes until doubled in size.
- Make the Salsa Verde:
- In a pot, combine garlic cloves, onion, poblano peppers, jalapeños, and tomatillos. Add enough water to completely cover the vegetables.
- Boil for 15 minutes until soft. Drain and transfer the cooked vegetables to a blender. Add the salt.
- Allow the vegetables to cool slightly, then blend until smooth to create the salsa verde.
- Assemble the Pizza:
- Preheat your oven to 390°F (200°C).
- Once the dough has risen, place it on a floured surface. Use your palms to stretch it into a large round circle, adjusting thickness to your preference.
- Spread the salsa verde across the dough, leaving a 1-inch border around the edges.
- Evenly distribute the Chihuahua cheese over the salsa verde, followed by the chicharrón pieces.
- Brush the edges of the dough with olive oil to ensure a golden crust.
- Bake:
- Place the assembled pizza on a baking sheet or pizza stone.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
- Serve:
- Remove from the oven and let it cool slightly before slicing.
- Enjoy your flavorful Salsa Verde Chicharrón Pizza!
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Equipment: Mixing bowl, Blender, Pot, Baking sheet or pizza stone
Cooking Tips: For extra flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime before serving.
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