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Roasted Butternut Squash with Bacon

Rating

Recipe ingredients:

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Top Recipe

nowayjosecuisine558.233 months agoWaivio2 min read

This delicious roasted butternut squash with bacon is the perfect side dish for Friendsgiving or any festive gathering. The combination of savory bacon, sweet roasted vegetables, and creamy cotija cheese makes it an unforgettable dish that will have your guests coming back for more.

Ingredients

🎃 1 (2lb) butternut squash
🌶️ 3 red bell peppers
🥓 8 oz of smoked bacon
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 8-10 sage leaves (dried or fresh)
🥑 1⁄4 cup of avocado oil
🧀 1⁄4 cup of crumbled cotija cheese

Instructions

1- Prep the Squash:

Start by peeling the butternut squash and cutting off the ends. Slice it in half lengthwise and scoop out the seeds. Dice the squash into bite-sized pieces and place them in a large mixing bowl.

2- Prep the Peppers:

Remove the stems and seeds from the red bell peppers. Dice them into similar-sized pieces as the squash and add them to the bowl.

3- Prepare the Bacon:

Chop the smoked bacon into small pieces and add it to the bowl with the squash and peppers.

4- Seasoning:

Season the contents of the bowl with salt, black pepper, and sage leaves. If using fresh sage, chop it finely.

5- Coat with Oil:

Drizzle the avocado oil over the mixture and toss everything together until all the ingredients are well-coated.

6- Roasting:

Spread the mixture evenly on a sheet pan. Bake in a preheated oven at 400°F (200°C) for about 25 minutes, or until the squash is tender and bacon is crisp.

7- Finish and Serve:

Transfer the roasted mixture to a serving dish. Sprinkle crumbled cotija cheese over the top and serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: This recipe serves approximately 6-8 people.
Equipment: Peeler, Knife, Mixing bowl, Sheet pan, Oven

Cooking Tips:

Ensure the squash pieces are evenly sized to guarantee even cooking.
For additional flavor, consider adding a pinch of chili flakes or a drizzle of balsamic glaze before serving.
If cotija cheese is not available, feta cheese can be a good substitute.

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