Chicken Jalapeño Popper Tacos
Indulge in these flavorful Chicken Jalapeño Popper Tacos, combining the creamy richness of jalapeño poppers with tender chicken, all wrapped in a warm tortilla. This fusion dish offers a delightful blend of textures and a spicy kick, perfect for a satisfying meal.
Ingredients
🧄 2 garlic cloves
🧅 ½ onion
🥬 1 celery stick
🍅 4 Roma tomatoes
🌶️ 6-8 red jalapeño peppers
🧂 Salt, to taste
💧 Water, as needed
🍶 1 tablespoon white vinegar
🌮 12 tortillas
🍋 2 limes
🥩 1 lb cooked chicken breast, shredded
🧀 8 oz cream cheese, softened
🧀 1 cup shredded cheddar cheese
🌿 Fresh cilantro, for garnish
Equipment
• Skillet
• Blender
• Knife and cutting board
• Mixing bowl
• Spoon
• Serving platter
Prep Time
20 minutes
Cook Time
30 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g
Instructions
• Prepare the Jalapeño Sauce
o Heat a skillet over medium heat.
o Add the garlic cloves (unpeeled), half onion, celery stick, Roma tomatoes, and red jalapeño peppers to the skillet.
o Roast the vegetables, turning occasionally, until they are charred and softened:
Garlic: 5 minutes
Onion and celery: 7-9 minutes
Tomatoes and jalapeños: 10-12 minutes
o Once roasted, remove the vegetables from the skillet and let them cool slightly.
o Peel the garlic cloves and remove the stems from the jalapeños. For a milder sauce, remove the seeds from the jalapeños.
o Transfer the roasted vegetables to a blender.
o Add salt to taste, white vinegar, and a splash of water to aid blending.
o Blend until smooth, adding more water if necessary to achieve a pourable consistency.
• Prepare the Chicken Filling
o In a mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese.
o Mix until well combined and the cheeses are evenly distributed.
• Assemble the Tacos
o Warm the tortillas in a dry skillet over medium heat until pliable.
o Spread a generous spoonful of the chicken and cheese mixture onto each tortilla.
o Drizzle the prepared jalapeño sauce over the filling.
o Garnish with fresh cilantro leaves.
• Serve
o Arrange the assembled tacos on a serving platter.
o Serve immediately with lime wedges on the side for squeezing over the tacos.
Cooking and Serving Tips
• Variations: Add crispy bacon bits to the chicken mixture for extra flavor.
• Serving Suggestions: Pair with a side of Mexican rice or a fresh green salad.
• Storage: Store any leftover filling in an airtight container in the refrigerator for up to 2 days. Reheat gently before assembling tacos.
Enjoy your Chicken Jalapeño Popper Tacos! 🌮🧄🌶️🧀
