Mexican Chorizo

Chorizo is a versatile and flavorful ingredient that adds a burst of spice to any dish. Whether you're scrambling it with eggs, mixing it with refried beans, or stuffing it into a quesadilla, homemade chorizo is a must-try! This version uses ground spices for convenience while maintaining that authentic taste and vibrant color. Best of all, it can be stored in the fridge or freezer, making it a handy staple for quick meal prep.*

Ingredients

• 🥩 1 pound ground beef, pork, turkey, or soy
• 🌶️ 2 tablespoons chili powder
• 🌶️ 1 tablespoon paprika
• 🧄 2 cloves garlic, minced
• 🧂 1 teaspoon salt
• 🧡 1 teaspoon cumin
• 🟠 1 teaspoon oregano
• 🌶️ 1/2 teaspoon cayenne pepper (optional for extra spice)
• 🧅 1 small onion, finely chopped
• 🌿 1 tablespoon red wine vinegar

Instructions

1. Prepare the Spice Mix: In a small bowl, combine the chili powder, paprika, minced garlic, salt, cumin, oregano, and cayenne pepper (if using). Mix well to ensure an even distribution of spices.
2. Cook the Chorizo: In a large skillet, heat a tablespoon of oil over medium heat. Add the finely chopped onion and cook until softened and translucent, about 3 minutes.
3. Combine Ingredients: Add the chosen protein (beef, pork, turkey, or soy) to the skillet. Use a spatula to break it up into small pieces as it cooks.
4. Season the Chorizo: Once the meat is browned, sprinkle the spice mix evenly over the meat in the skillet. Stir well to coat the meat with the spices.
5. Simmer: Pour in the red wine vinegar and let the chorizo simmer for another 5 minutes, allowing the flavors to meld together.
6. Storage Tips: Once cooked, let the chorizo cool down. Portion it into airtight containers. It can be kept in the refrigerator for up to two weeks or frozen for up to three months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Equipment:

• Skillet
• Mixing bowl
• Spatula

Cooking Tips:

• Adjust the spice level to your preference by adding or omitting the cayenne pepper.
• This basic chorizo recipe can be customized with other spices and herbs to suit your taste.

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Mexican Chorizo