Alambres de Puerco (Pork Skewers)

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Alambres de Puerco (Pork Skewers)

nowayjosecuisine596.787 months agoWaivio3 min read

Bring a taste of Mexico to your grill with these delicious Pork Skewers, or Alambres de Puerco. Infused with a flavorful homemade marinade, these skewers are perfect for any grilling season. Easy to prepare, they offer a delightful combination of juicy pork and fresh vegetables that are sure to impress your friends and family.

Ingredients:

🌶️ 4 guajillo peppers, seedless
🧅 1/2 onion
🧄 6-8 garlic cloves
🍅 3 Roma tomatoes
🌿 1/4 tsp cumin seeds
🥩 1 lb pork rib meat, large cubes
🫑 1 bell pepper, large cubes
🧅 1/2 onion, large cubes
🥒 2 white zucchinis, thick slices
🧂 Salt
⚫ Black pepper

Instructions:

Prepare the Marinade:
- Add guajillo peppers, 1/2 onion, garlic cloves, and Roma tomatoes to a pot.
- Cover with water and cook for 15 minutes or until all ingredients are tender.
- Blend the mixture well and set it aside to cool.
Marinate the Pork:
- Cut the pork rib meat into large cubes about an inch thick.
- Place the pork in a bowl and season with salt and black pepper.
- Pour in the cooled marinade and mix until the meat is well-coated.
- Allow to marinate for at least an hour—the longer, the better for more flavor.
Prepare the Skewers:
- Cut the bell pepper and the remaining onion into large cubes, similar in size to the pork.
- Slice the zucchinis into thick slices, around two centimeters thick.
- Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
Assemble the Skewers:
- Thread the ingredients onto the skewers in the following order: a piece of onion, pork, bell pepper, zucchini. Repeat the sequence twice more.
Grill the Skewers:
- Preheat the grill to medium-high heat.
- Grill the skewers, turning occasionally, until the meat reaches an internal temperature of 145-150°F.
- Avoid overcooking to keep the pork juicy and tender.