Masa Wrapped Shrimp
Juicy shrimp wrapped in masa dough with pickled jalapeños and cream cheese create a crispy, flavorful bite perfect for appetizers or snacks.
Ingredients
🍤 8 large shrimp, peeled with tails on
🌶️ 2 pickled jalapeños (or 8 slices)
🧀 1/3 of an 8 oz bar of cream cheese, cut into 8 strips
🧂 1/2 tsp salt
🧂 1/2 tsp black pepper
🧅 2 tsp onion powder
🧄 2 tsp garlic powder
🌾 1 cup of masa harina
💧 1 cup of water
Equipment
• Mixing bowls
• Knife and cutting board
• Frying pan or deep fryer
Prep Time:20 minutes
Cook Time:10 minutes
Calories & Macros (per piece)
• Calories: Approximately 100
• Protein: 5g
• Carbs: 7g
• Fat: 6g
Instructions
1. Season the shrimp
-Place the shrimp in a bowl and season with salt, black pepper, onion powder, and garlic powder. Set aside.
2. Prepare the fillings
-Slice the pickled jalapeños into four long strips each and remove the seeds. Cut the cream cheese into 8 strips and set aside.
3. Make the masa dough
-In a bowl, mix the masa harina and water until smooth and slightly sticky. Divide the dough into 8 equal portions.
4. Wrap the shrimp
-Flatten each portion of masa wide enough to fit one shrimp, a slice of jalapeño, and a strip of cream cheese. Place the shrimp and toppings on the masa, wrap it around them, and seal well. Repeat for all 8 shrimp.
5. Rest the wrapped shrimp
-Let the wrapped shrimp rest for at least 10 minutes to dry slightly before frying.
6. Fry
o Heat oil in a frying pan or deep fryer to 300-325°F (150-165°C). Fry the wrapped shrimp for 10 minutes or until golden brown and crispy.
7. Serve
-Drain on a paper towel and serve warm with your favorite dipping sauces or a squeeze of lime.
Cooking and Serving Tips
• Use vegetable or canola oil for frying for a neutral flavor.
• Pair with creamy chipotle sauce, guacamole, or a tangy lime crema for dipping.
• For extra spice, use spicy cream cheese or add more jalapeño slices.
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