Puff S'mores
Craving the classic taste of s'mores with a unique twist? Try these delightful Puff Pastry S'mores – a fusion of flaky pastry, gooey marshmallows, and rich chocolate that brings campfire memories to your kitchen.
Ingredients
🥐 2 sheets of puff pastry
🍫 Graham crackers (broken into small pieces)
🍬 Marshmallows (square-shaped preferred)
🥚 1 egg
💧 1 tablespoon water
🍬 Sugar (for sprinkling)
Instructions
1- Preheat & Prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2- Shape the Pastry:
- Roll out the puff pastry sheets on a lightly floured surface. If needed, trim into squares or rectangles.
3- Add the Fillings:
- On half of each pastry square, layer some graham cracker pieces and top with a few marshmallows.
4- Prepare Egg Wash:
- In a small bowl, beat the egg with 1 tablespoon of water until combined. This is your egg wash.
5- Seal the Pastry:
- Fold the pastry over the fillings to form a seal, pressing the edges with a fork to ensure it's closed. Egg wash will help glue the seams.
6- Apply Egg Wash:
- Lightly brush the top of the sealed pastries with the egg wash using a pastry brush.
7- Sprinkle Sugar:
- Sprinkle a little sugar over each pastry for a sweet crust.
8- Bake:
- Place the pastries on the prepared baking sheet and bake for approximately 25 minutes, or until golden brown.
9- Serve:
- Allow the pastries to cool slightly to avoid burning your mouth. Enjoy them warm for the best ooey-gooey center.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Makes about 4-6 pastries depending on size
Equipment: Oven, baking sheet, parchment paper, rolling pin, pastry brush, fork, small bowl for egg wash
Cooking Tips:
- Ensure you properly seal the edges to prevent marshmallow leakage.
- Adjust the amount of filling according to taste.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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