Roasted Chicken Dinner

This classic roasted chicken dinner is a delightful fusion of succulent chicken, aromatic spices, and comforting sides. Perfect for a cozy family meal or an upscale dinner party, this dish brings warmth and delicious flavors to your table. The Sunvivi roaster ensures that every component is cooked to perfection!

Ingredients

For the Roasted Chicken:

• 🐔 1 whole chicken
• 🌶️ 1 bell pepper
• 🧄 5 garlic cloves
• 🌶️ 2 tsp paprika
• ✨ 2 tsp turmeric
• 🌿 1 tsp white pepper
• 🧅 2 tsp onion powder
• 🧄 2 tsp garlic powder
• 🌿 1 tsp ginger powder
• 🌿 1 tsp celery salt
• 🌿 1 tsp thyme
• 🌿 1 tsp sage
• 🌿 1/2 tsp tarragon
• 🥔 4 russet potatoes
• 🧅 2 large onions
• 🧈 1 stick (4 tbsp) of butter
• 🥛 1 cup heavy whipping cream
• 🌿 1 lb frozen peas
• 🥣 1 pack of brown gravy mix
  For Baked Potato Mashed:
• 🧈 1 stick of butter
• 🥛 Heavy whipping cream
• 🧂 Salt and black pepper to taste
  For Sweet Onions:
• 🧂 Salt to taste
• 🧈 Butter
• 🍋 A little bit of lime juice
  For Gravy:
• 🌶️ 1 bell pepper (roasted)
• 🧄 5 garlic cloves (roasted)
• 🥣 1 pack of brown gravy mix
• 💧 1 cup of water

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4-6

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Chicken: Clean the chicken and pat dry. Season it inside and out with paprika, turmeric, white pepper, onion powder, garlic powder, ginger powder, celery salt, thyme, sage, and tarragon. Stuff the cavity with a bell pepper and garlic cloves.
3. Roast the Chicken: Place the chicken in the Sunvivi roaster or a roasting pan. Add sliced onions and diced potatoes around the chicken.
4. Roast: Cover and roast in the oven for approximately 2 hours, or until the chicken’s juices run clear and it reaches an internal temperature of 165°F (74°C).
5. Make Mashed Potatoes: Boil potatoes until tender. Mash with butter, heavy whipping cream, salt, and black pepper to your desired consistency and taste.
6. Prepare Sweet Onions: Roast onions until caramelized. Toss with butter, salt, and a splash of lime juice.
7. Gravy Preparation: In a blender, blend the roasted bell pepper, garlic cloves, and chicken drippings with the brown gravy mix and water until smooth.
8. Prepare Peas: Steam the frozen peas until they are hot and tender.
9. Assemble and Serve: Carve the roasted chicken and serve with mashed potatoes, sweet onions, peas, and cover with the blended gravy.
10. Keep Warm: Use a slow cooker, if needed, to keep everything warm until serving.

Cooking Tips

• Ensure the chicken is thoroughly seasoned for the best flavor.
• Check the chicken doneness with a meat thermometer for accuracy.

Equipment

• Sunvivi roaster or a large roasting pan
• Blender
• Pot for boiling potatoes
• Steamer or pot for peas

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Roasted Chicken Dinner