Lobster a la Diabla

Spice up your seafood game with this Lobster a la Diabla recipe that brings a fiery heat balanced with savory flavors. It's a dish that will tantalize your taste buds and impress at any dinner gathering.

Ingredients:

• 🌶️ 4 guajillo peppers (no seeds, no stems)
• 🌶️ 3 small ancho peppers (no seeds, no stems)
• 🌶️ 10-15 chile de arbol (no stems)
• 🌶️ 4 dried chipotle peppers (no stems)
• 🧄 3 garlic cloves
• 🧅 1/4 onion
• 🦞 2 lobster tails
• 🥄 2 teaspoons cooking oil
• 🧂 Salt to taste
• 🧂 Black pepper to taste
• 🥔 Optional: Potatoes for serving
• 🍞 Optional: Bread or tortillas for serving

Instructions:

1. Prepare the Peppers:

   • Remove the seeds and stems from the guajillo, ancho, chile de arbol, and chipotle peppers.

2. Cook the Peppers:

   • Place the prepared peppers, garlic cloves, and onion in a pot. Cover with water and bring to a boil.
   • Cook until the peppers are tender, then drain, reserving some of the cooking liquid.

3. Make the Salsa:

   • Allow the pepper mixture to cool slightly. Transfer to a blender, adding some of the reserved cooking liquid.
   • Blend until smooth to create a rich, spicy salsa.

4. Cook the Lobster:

   • Heat 2 teaspoons of cooking oil in a pan over medium heat.
   • Add the lobster tails and season with salt and black pepper to taste.

5. Combine and Serve:

   • Pour the prepared salsa over the lobster in the pan.
   • Optionally, add some water to thin the sauce if desired.
   • Serve hot with potatoes, bread, or tortillas as side items.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2

Equipment:

• Pot
• Blender
• Pan

Cooking Tips:

• Adjust the number of chile de arbol based on your spice preference.
• Always taste the salsa before serving and adjust seasoning as needed.

#lobster #seafood #spicy #mexican #delicious #salsa #dinnerparty #flavorful

YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
Lobster a la Diabla