Chicken Tikka Tacos

Discover a fusion of flavors with this Chicken Tikka Tacos recipe. Succulent and flavorful marinated chicken is paired with homemade tortillas and a robust tomatillo salsa, creating an irresistible dish that will tantalize your senses. Perfect for a unique dinner setting or a vibrant party dish!

Ingredients:

For the Chicken Marinade:
🍗 500g chicken thighs
🧂 1 tsp onion powder
🌿 1 tsp garlic powder
🧄 1/2 tsp ginger
🌿 1 tsp cumin
🌿 1 tsp coriander
🍛 1/2 tsp turmeric
🌶️ 2 tsp hot paprika
🌶️ 1/2 tsp cayenne pepper
🧂 3/4 tsp salt
For the Tortillas:
🌽 2 cups masa flour (Maseca)
💧 1 1/2 cups water
🧂 A pinch of salt
For the Salsa:
🍅 3-4 tomatillos
🧅 1/2 onion
🧄 3-4 garlic cloves
🌶️ 1 Thai chili pepper
Garnish:
🧅 Diced red onion
🌿 Fresh cilantro
🍋 A squeeze of lime

Instructions:

1. Prepare the Chicken Marinade:
   • In a large mixing bowl, combine onion powder, garlic powder, ginger, cumin, coriander, turmeric, hot paprika, cayenne pepper, and salt. Mix well.
   • Add the chicken thighs to the bowl, ensuring they are fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or overnight for more intense flavors.
2. Make the Tortillas:
   • In another bowl, mix masa flour, water, and a pinch of salt until a dough forms. Knead it well.
   • Let the dough rest for 5 minutes.
   • Divide the dough into small balls and flatten them using a tortilla press or a rolling pin to your desired thickness.
   • Heat a skillet over medium-high heat and cook the tortillas for about 1-2 minutes on each side, until lightly golden. Keep warm.
3. Prepare the Salsa:
   • Preheat your broiler.
   • Place tomatillos, onion, garlic cloves, and Thai chili pepper on a baking sheet. Broil until they are charred, flipping occasionally.
   • Allow to cool slightly, then blend until smooth. Season with salt to taste.
4. Cook the Chicken:
   • Heat a skillet over medium heat. Add a bit of oil if needed.
   • Cook the marinated chicken thighs, turning occasionally, until cooked through and slightly charred, about 6-8 minutes per side.
   • Slice the chicken into strips once done.
5. Assemble the Tacos:
   • Place the sliced chicken onto the warm tortillas.
   • Top with charred tomatillo salsa, diced red onion, and fresh cilantro.
   • Finish with a squeeze of lime for added zest.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Equipment: Skillet, Baking Sheet, Blender, Tortilla Press
Servings: 4}

Cooking Tips:

• For extra tenderness, pound the chicken thighs slightly before marinating.
• Adjust the heat of the salsa by adding or reducing the number of Thai chili peppers.
• Store leftover salsa in the refrigerator for up to 3 days.

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