Roasted Sesame Garlic Spread
This Roasted Sesame Garlic Spread combines the nutty flavor of sesame seeds with the rich taste of roasted garlic, creating a versatile condiment perfect for enhancing various dishes.
Ingredients
🌰 1 cup sesame seeds
🧄 2 heads of garlic
🫒 ¼ cup olive oil
🍋 1 tablespoon lemon juice
🧂 Salt, to taste
💧 Water, as needed for consistency
Equipment
• Baking sheet
• Aluminum foil
• Food processor or blender
• Spatula
Prep Time
15 minutes
Cook Time
45 minutes
Calories & Macros (per serving)
• Calories: 90
• Protein: 2g
• Carbohydrates: 3g
• Fat: 8g
Instructions
1. Roast the Garlic
o Preheat the oven to 400°F (200°C).
o Slice the tops off the garlic heads to expose the cloves.
o Drizzle with a bit of olive oil, wrap in aluminum foil, and place on a baking sheet.
o Roast for 30–35 minutes until the cloves are soft and golden.
o Let cool, then squeeze the roasted garlic out of the skins.
2. Toast the Sesame Seeds
o In a dry skillet over medium heat, toast the sesame seeds until fragrant and lightly golden, about 3–5 minutes.
o Stir frequently to prevent burning.
o Let cool slightly.
3. Blend the Spread
o In a food processor or blender, combine the roasted garlic, toasted sesame seeds, olive oil, lemon juice, and salt.
o Blend until smooth, adding water a tablespoon at a time to reach the desired consistency.
4. Serve
o Transfer the spread to a serving dish.
o Use as a dip for vegetables, a spread for bread, or a topping for grilled meats.
Cooking and Serving Tips
• Storage: Store in an airtight container in the refrigerator for up to one week.
• Variations: Add herbs like parsley or cilantro for additional flavor.
• Consistency: Adjust the amount of water to achieve a thinner or thicker spread as desired.
Enjoy this flavorful Roasted Sesame Garlic Spread as a versatile addition to your culinary creations!
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