Papa Asada
This Grilled Potato with Carne Asada is a beloved dish in Northern Mexico, where it's a staple at local grill restaurants, known as Asadores. Each region boasts its own twist on carne asada, and this recipe is no exception. Served with crispy tostadas, fresh pico de gallo, and a spicy salsa verde, this dish is an explosion of flavors and textures. Traditionally, it's known as Papa Gigante, and it's a delightful, hearty meal perfect for gatherings.
Ingredients:
🥔 3 Russet potatoes
🧈 4 tbsp of butter
🧀 2 cups of shredded cheddar cheese (Sargento 4 cheese Mexican recommended)
🥛 3-4 tbsp of Mexican crema
🥩 1 lb. skirt steak, thinly sliced
🍋 1 lime
🫒 3 tbsp of olive oil
🧂 Salt
🌶️ Black pepper
Instructions
- Marinate the Steak:
- In a bowl or zip bag, season the skirt steak with salt and pepper. Add olive oil and the juice of one lime. Let it marinate while preparing other ingredients.
- Prepare the Potatoes:
- Wash the Russet potatoes thoroughly.
- Wrap each potato in aluminum foil, using heavy-duty or multiple layers of regular foil for best results.
- Place the wrapped potatoes directly onto hot coals on the grill (ensure the flames are moderate). Turn them frequently to ensure even cooking, approximately 15 minutes.
- Once cooked, remove from the coals and allow them to rest and cool slightly before unwrapping. They will continue cooking as they rest.
- Assemble the Potato Dishes:
- Carefully peel the potatoes halfway and place them in a foil boat or oven-safe dish with the skin side down.
- Make crisscross cuts on top of each potato to facilitate mashing.
- Mash the potatoes gently with a fork or potato masher.
- Add the butter to the mashed potatoes and return to the grill until the butter melts and potatoes are fully heated again.
- Cook the Steak and Finish Potatoes:
- Grill the marinated skirt steak until it's cooked to your preferred level of doneness.
- Remove steak from the grill and let it rest momentarily.
- Meanwhile, stir shredded cheddar cheese into the mashed potatoes, allowing it to melt thoroughly.
- Mix in the Mexican crema until well combined.
- Serve:
- Chop the grilled steak and layer it over the cheesy mashed potatoes.
- Serve with grilled tostadas, fresh pico de gallo, and salsa verde for a complete meal.
Additional Information:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Equipment Needed: Grill, Aluminum foil, Mixing bowl/zip bag
- Servings: Serves 4
Cooking Tips:
- Ensure the coals are adequately hot but not flaming to avoid burning the foil-wrapped potatoes.
- Allow the steak to rest briefly after grilling to retain its juices before slicing.
#grill #potatoes #carneasada #mexicanfood #cooking #recipe #foodlovers
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
