Spicy Egg, Cheese & Honey Toast

This recipe brings together a unique combination of spicy, creamy, and sweet flavors with a delightful crunch. Perfect for breakfast or a light lunch, this toast combines homemade chili oil, soft eggs, and the delicate sweetness of honeycomb, balanced with creamy cottage cheese.

Ingredients

🌶️ 2 tablespoons Chiltepín pepper
🧅 1 tablespoon dried onion flakes
🧄 1 tablespoon dried garlic flakes
🫒 1 cup cooking oil
🍳 2 eggs
🍞 2 slices bread
🧀 1/2 cup cottage cheese
🍯 Honeycomb (or regular honey, if preferred)

Instructions

1- Prepare the Chili Oil:

• In a glass bowl, combine the Chiltepín pepper, dried onion flakes, and dried garlic flakes.
• Heat 1 cup of cooking oil over medium heat until hot, but not smoking.
• Carefully pour the hot oil over the spice mixture in the glass bowl. Stir well to mix and cool the oil slightly. This will be your spicy chili oil.

2- Cook the Eggs:

• Preheat a frying pan over medium heat and add some of the chili oil.
• Crack the eggs into the pan. Let them cook to your preferred level of doneness, covering the pan if necessary.

3- Prepare the Toast:

• Toast the bread slices to your desired crispness.
• Spread cottage cheese generously over the toasted bread.

4- Assemble:

• Place a fried egg on top of each slice of cottage cheese spread toast.
• Top with a piece of honeycomb or a drizzle of honey.

5- Serve:

• Season with additional chili oil if desired and enjoy immediately while warm.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Equipment: Glass bowl, Frying pan, Spatula, Toaster

Cooking Tips:

• Adjust the amount of chili oil to suit your spice preference.
• If Chiltepín peppers are unavailable, you can substitute them with another variety of dried red chili peppers.
• Feel free to experiment with different types of cheese for variations.

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Spicy Egg, Cheese & Honey Toast