Chipotle Crab Rangoon

Dive into a delightful fusion of creamy and spicy flavors with these homemade Spicy Chipotle Crab Rangoons. They're perfect as a luxurious appetizer or a crowd-pleasing party snack, pairing the sweet imitation crab with a fiery chipotle kick, all wrapped in a crispy golden wonton. Let's get started!

Ingredients:

🌱 2 green onions, finely chopped
🦀 8oz imitation crab meat, shredded
🌶️ 2 chipotle peppers in adobo sauce, minced
🧀 1 package (8 oz) cream cheese, softened
🧂 Salt, to taste
🥟 Wonton wraps, as needed
💧 Water, for sealing wontons
For the sauce:
🍶 1 cup white vinegar
🟤 1/4 cup brown sugar
🍅 1/4 cup ketchup
🍶 1/4 cup adobo sauce (from the chipotle peppers can)
🌊 1 tbsp. cornstarch
💧 2 tbsp. cold water

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Equipment: Mixing bowl, spoon, small saucepan, skillet, baking tray, paper towels
Servings: Makes approximately 24 rangoons

Instructions:

1. Start by finely chopping your green onions and shredding the imitation crab meat. Place both in a large mixing bowl.
2. Mince your chipotle peppers and add them to the bowl with the green onions and crab meat.
3. Add the softened cream cheese to the bowl with your other ingredients. Mix well until all ingredients are thoroughly combined. Season the mixture with salt to taste.
4. Layout your wonton wraps on a clean working surface. Moisten the edges of each wrap with a little water using your finger or a pastry brush. This will help seal the rangoons.
5. Place a small amount of the crab mixture into the center of each wonton wrap. Fold the wonton diagonally to form a triangle and press the edges together to seal, ensuring there are no air pockets.
6. In a small saucepan, combine white vinegar, brown sugar, ketchup, and adobo sauce. Stir over medium heat until the sugar has dissolved.
7. In a separate small bowl, mix the cornstarch with the cold water to create a slurry. Once the sauce is boiling, add the slurry, stirring constantly until the sauce thickens. Reduce the heat and let simmer for a couple of minutes, then remove from heat.
8. Heat oil in a skillet or deep fryer to 350°F (175°C). Fry the rangoons in batches, careful not to overcrowd the pan, until they are golden brown and crispy, which should take about two to three minutes per side.
9. Once cooked, remove the rangoons and let them drain on a paper towel to remove any excess oil.
10. Serve the Spicy Chipotle Crab Rangoons hot with the sauce on the side for dipping.

Cooking Tips:

• Ensure the edges of the wontons are well sealed to prevent the filling from leaking out during frying.
• Don't overfill the wontons, as this may also cause them to burst open when frying.
• For a healthier option, you can bake the rangoons at 375°F (190°C) for 12-15 minutes until golden brown, instead of frying.

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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

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Chipotle Crab Rangoon

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