Sticky Biscuits

Rating

Get Recipe Ingredients

Earns commissions on purchases

Recipe ingredients:

instacart: e5db6426-75da-4136-8e4e-3da35a6f0ffe

Top Recipe

Sticky Biscuits

nowayjosecuisinelast yearWaivio2 min read

Indulge in the sweet, buttery goodness of these Caramel Pecan Biscuits. Perfect for a weekend brunch or a delightful dessert, this recipe combines warm biscuits with a rich caramel sauce and the crunch of pecans. Your taste buds will thank you!

Ingredients

🥐 1 tube of southern homestyle biscuits (8 pack)
🍯 1 cup of brown sugar
💧 2 tablespoons water
🧈 4 tablespoons butter
🥛 1/4 cup of heavy cream
🍦 1/2 teaspoon vanilla extract
🌿 1/2 teaspoon cinnamon
🌰 1/4 cup of chopped pecans

Instructions

1- Prepare the Biscuits:

Preheat your oven to 350°F (175°C).
On a baking sheet, arrange the biscuits from the tube, leaving a small space between each one.
Bake according to the package instructions or until golden brown.

2- Make the Caramel Sauce:

In a saucepan over medium heat, melt the butter.
Add the brown sugar and water, stirring continuously until the sugar dissolves.
Allow the mixture to come to a gentle boil.

3- Enrich the Sauce:

Reduce the heat to low and slowly whisk in the heavy cream until fully incorporated.
Once smooth, stir in the vanilla extract and cinnamon for added warmth and flavor.

4- Add the Pecans:

Remove the saucepan from the heat and fold in the chopped pecans, ensuring they are evenly coated with the caramel sauce.

5- Assemble the Dish:

Once the biscuits are done baking, remove them from the oven.
While still warm, pour the caramel pecan sauce generously over the top of each biscuit.
Allow the sauce to seep into the biscuits slightly for maximum flavor.

6- Serve:

Serve the caramel pecan biscuits warm for the best experience.
They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 biscuits
Equipment: Baking sheet, saucepan, whisk

Cooking Tips: