Sticky Biscuits
Indulge in the sweet, buttery goodness of these Caramel Pecan Biscuits. Perfect for a weekend brunch or a delightful dessert, this recipe combines warm biscuits with a rich caramel sauce and the crunch of pecans. Your taste buds will thank you!
Ingredients
🥐 1 tube of southern homestyle biscuits (8 pack)
🍯 1 cup of brown sugar
💧 2 tablespoons water
🧈 4 tablespoons butter
🥛 1/4 cup of heavy cream
🍦 1/2 teaspoon vanilla extract
🌿 1/2 teaspoon cinnamon
🌰 1/4 cup of chopped pecans
Instructions
1- Prepare the Biscuits:
- Preheat your oven to 350°F (175°C).
- On a baking sheet, arrange the biscuits from the tube, leaving a small space between each one.
- Bake according to the package instructions or until golden brown.
2- Make the Caramel Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and water, stirring continuously until the sugar dissolves.
- Allow the mixture to come to a gentle boil.
3- Enrich the Sauce:
- Reduce the heat to low and slowly whisk in the heavy cream until fully incorporated.
- Once smooth, stir in the vanilla extract and cinnamon for added warmth and flavor.
4- Add the Pecans:
- Remove the saucepan from the heat and fold in the chopped pecans, ensuring they are evenly coated with the caramel sauce.
5- Assemble the Dish:
- Once the biscuits are done baking, remove them from the oven.
- While still warm, pour the caramel pecan sauce generously over the top of each biscuit.
- Allow the sauce to seep into the biscuits slightly for maximum flavor.
6- Serve:
- Serve the caramel pecan biscuits warm for the best experience.
- They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 biscuits
Equipment: Baking sheet, saucepan, whisk
Cooking Tips:
- Keep an eye on the caramel sauce to prevent it from burning. Stir continuously for a smooth consistency.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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