Promotional banner for No Way José Cuisine Shop

Ejotes Fritos (Fried Green Beans)

Rating

Recipe ingredients:

instacart: 22af7dd7-9027-4a0e-adff-32e6256f8261

Top Recipe

nowayjosecuisine558.233 months agoWaivio2 min read

Elevate your side dish game with these crispy and flavorful fried green beans. Enhanced with the richness of pork lard, garlic, almonds, and crispy fried onions, this recipe is quick and easy, perfect for any family gathering or festive meal. The combination of textures and simple seasoning makes it an excellent complement to any main course.

Ingredients

🌱 2 lb of fresh green beans
🐷 1/3 cup of pork lard
🧄 5 garlic cloves, minced
🌰 1/2 cup of sliced almonds
🧅 1 (6 oz) bag of French fried onions
🧂 Black pepper, to taste
🧂 Salt, to taste

Instructions

Prepare the Green Beans: Start by trimming the ends of the green beans. Wash them thoroughly under cold water and let them air dry. If the green beans are particularly long, slice them in half or into manageable pieces.
Cook the Garlic: Heat a pan over medium heat and add the pork lard. Once the lard has melted, add the minced garlic. Cook the garlic until it takes on a slightly golden brown color, stirring occasionally to prevent burning.
Fry the Green Beans: Add the prepared green beans to the pan. Stir them frequently, frying until they become a vibrant bright green color. This should take approximately 5-7 minutes.
Season: Season the green beans with salt and black pepper according to your taste preferences.
Add the Crunch: Incorporate the sliced almonds and French fried onions into the pan. Stir everything together and let it cook for an additional 2 minutes to blend the flavors and heat through.
Serve: Transfer the cooked green beans onto a serving dish and serve immediately as a side dish.

Additional Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Serves 4-6

Cooking Tips

Ensure that the green beans are completely dry before cooking to avoid oil splattering.
Monitor the garlic closely to prevent it from burning—it should be slightly golden, not dark brown.
Use a large enough pan to allow the green beans to fry evenly for the perfect crunch.