Bisckies
Experience the delightful combination of soft, salted centers and crunchy sweet exteriors with these Biscuit-Cookies. Perfect with a glass of milk, these treats can be customized with your favorite sprinkles. Quick and simple to make, using Pillsbury dough, these are great for a cozy evening or holiday gatherings.
Ingredients
🥐 1 pack Original Southern Style Biscuits
🍪 1 pack Ready To Bake Sugar Cookie Dough
✨ Crystal sugar sprinkles
Instructions
1- Preheat the Oven
- Preheat your oven to 375°F (190°C).
2- Prepare the Dough
- Open the pack of Original Southern Style Biscuits and the Ready To Bake Sugar Cookie Dough.
- On a clean surface, take one biscuit and flatten it slightly.
- Roll a small portion of cookie dough into a ball and place it in the center of the flattened biscuit dough.
3- Shape the Biscuit-Cookies
- Gently fold the biscuit dough over the cookie dough, ensuring the cookie dough is completely covered.
- Seal the edges by pressing them together lightly.
4- Add Crystal Sugar Sprinkles
- Sprinkle the top of each dough ball generously with crystal sugar sprinkles for that crunchy sweet texture.
5- Bake
- Place the prepared dough balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-18 minutes or until the biscuit-cookies are golden brown and set.
6- Cool and Serve
- Once baked, remove from the oven and let them cool on a wire rack.
- Serve warm or at room temperature with a glass of milk for the best experience.
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: Approximately 10-12 Biscuit-Cookies
Equipment: Oven, baking sheet, parchment paper, wire rack
Cooking Tips:
- For an extra burst of flavor, try using flavored crystal sugar sprinkles.
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