Bisckies

Experience the delightful combination of soft, salted centers and crunchy sweet exteriors with these Biscuit-Cookies. Perfect with a glass of milk, these treats can be customized with your favorite sprinkles. Quick and simple to make, using Pillsbury dough, these are great for a cozy evening or holiday gatherings.

Ingredients

🥐 1 pack Original Southern Style Biscuits
🍪 1 pack Ready To Bake Sugar Cookie Dough
✨ Crystal sugar sprinkles

Instructions

1- Preheat the Oven

• Preheat your oven to 375°F (190°C).

2- Prepare the Dough

• Open the pack of Original Southern Style Biscuits and the Ready To Bake Sugar Cookie Dough.
• On a clean surface, take one biscuit and flatten it slightly.
• Roll a small portion of cookie dough into a ball and place it in the center of the flattened biscuit dough.

3- Shape the Biscuit-Cookies

• Gently fold the biscuit dough over the cookie dough, ensuring the cookie dough is completely covered.
• Seal the edges by pressing them together lightly.

4- Add Crystal Sugar Sprinkles

• Sprinkle the top of each dough ball generously with crystal sugar sprinkles for that crunchy sweet texture.

5- Bake

• Place the prepared dough balls on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 15-18 minutes or until the biscuit-cookies are golden brown and set.

6- Cool and Serve

• Once baked, remove from the oven and let them cool on a wire rack.
• Serve warm or at room temperature with a glass of milk for the best experience.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: Approximately 10-12 Biscuit-Cookies
Equipment: Oven, baking sheet, parchment paper, wire rack

Cooking Tips:

• For an extra burst of flavor, try using flavored crystal sugar sprinkles.

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Bisckies