Pulled Pork Al Pastor Tacos
- ๐ 5 lb pork shoulder
- ๐ 1 orange
- ๐ถ๏ธ 3 tablespoons annatto powder (achiote)
- ๐ถ๏ธ 2 tablespoons paprika
- ๐ถ๏ธ 2 tablespoons chili powder
- ๐ถ๏ธ 1 tablespoon habanero powder
- โช 1 tablespoon white pepper
- ๐ 2 teaspoons cinnamon
- ๐ง 2 tablespoons garlic powder
- ๐ง 2 tablespoons onion powder
- ๐ง 4 tablespoons salt
- ๐ฎ Fresh homemade corn tortillas
- ๐ง Chopped onions
- ๐ฟ Fresh cilantro
- ๐ Pineapple slices
- ๐ Lime juice
- ๐ถ๏ธ Salsa of your choice
Experience a delightful fusion of Tex-Mex flavors with these Pulled Pork Al Pastor Tacos. Perfect for tacos or sandwiches, this recipe utilizes a convenient smoking method, giving the pork a deliciously rich and smoky flavor. Ideal for backyard cookouts, these tacos promise to elevate your summer gatherings!
Ingredients:
๐ 5 lb pork shoulder
๐ 1 orange
๐ถ๏ธ 3 tablespoons annatto powder (achiote)
๐ถ๏ธ 2 tablespoons paprika
๐ถ๏ธ 2 tablespoons chili powder
๐ถ๏ธ 1 tablespoon habanero powder
โช 1 tablespoon white pepper
๐ 2 teaspoons cinnamon
๐ง 2 tablespoons garlic powder
๐ง
2 tablespoons onion powder
๐ง 4 tablespoons salt
๐ฎ Fresh homemade corn tortillas
๐ง
Chopped onions
๐ฟ Fresh cilantro
๐ Pineapple slices
๐ Lime juice
๐ถ๏ธ Salsa of your choice
Instructions:
- Prep the Pork:
- Squeeze the juice of one orange over the pork shoulder.
- Mix annatto powder, paprika, chili powder, habanero powder, white pepper, cinnamon, garlic powder, onion powder, and salt in a bowl.
- Rub this spice mix all over the pork shoulder, ensuring it is well-coated.
- Set Up for Smoking:
- Place the seasoned pork shoulder on a roasting pan with a rack.
- Preheat your Ninja Woodfire Outdoor Oven for smoking.
- Smoke the Pork:
- Place the pork in the oven and smoke at a low temperature for 6 and a half hours.
- Allow the pork to develop a deep, smoky flavor while it becomes tender and juicy.
- Assemble the Tacos:
- Once cooked, shred the pork using two forks.
- Warm the fresh corn tortillas on a skillet or directly on the grill.
- Fill each tortilla with a generous serving of pulled pork.
- Top with freshly chopped onions, cilantro, pineapple slices, and a squeeze of lime juice.
- Add a spoonful of your favorite salsa to taste.
Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Cooking Tips:
- For optimal flavor, allow the pork to marinate in the spice mix overnight in the fridge.
- Adjust the amount of habanero powder according to your spice preference.
Servings: Approximately 12-15 tacos
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Pulled Pork Al Pastor Tacos
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