Pulled Pork Al Pastor Tacos

Experience a delightful fusion of Tex-Mex flavors with these Pulled Pork Al Pastor Tacos. Perfect for tacos or sandwiches, this recipe utilizes a convenient smoking method, giving the pork a deliciously rich and smoky flavor. Ideal for backyard cookouts, these tacos promise to elevate your summer gatherings!

Ingredients:

🐖 5 lb pork shoulder
🍊 1 orange
🌶️ 3 tablespoons annatto powder (achiote)
🌶️ 2 tablespoons paprika
🌶️ 2 tablespoons chili powder
🌶️ 1 tablespoon habanero powder
⚪ 1 tablespoon white pepper
🍂 2 teaspoons cinnamon
🧄 2 tablespoons garlic powder
🧅 2 tablespoons onion powder
🧂 4 tablespoons salt
🌮 Fresh homemade corn tortillas
🧅 Chopped onions
🌿 Fresh cilantro
🍍 Pineapple slices
🍋 Lime juice
🌶️ Salsa of your choice

Instructions:

1. Prep the Pork:
   • Squeeze the juice of one orange over the pork shoulder.
   • Mix annatto powder, paprika, chili powder, habanero powder, white pepper, cinnamon, garlic powder, onion powder, and salt in a bowl.
   • Rub this spice mix all over the pork shoulder, ensuring it is well-coated.
2. Set Up for Smoking:
   • Place the seasoned pork shoulder on a roasting pan with a rack.
   • Preheat your Ninja Woodfire Outdoor Oven for smoking.
3. Smoke the Pork:
   • Place the pork in the oven and smoke at a low temperature for 6 and a half hours.
   • Allow the pork to develop a deep, smoky flavor while it becomes tender and juicy.
4. Assemble the Tacos:
   • Once cooked, shred the pork using two forks.
   • Warm the fresh corn tortillas on a skillet or directly on the grill.
   • Fill each tortilla with a generous serving of pulled pork.
   • Top with freshly chopped onions, cilantro, pineapple slices, and a squeeze of lime juice.
   • Add a spoonful of your favorite salsa to taste.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes

Cooking Tips:

• For optimal flavor, allow the pork to marinate in the spice mix overnight in the fridge.
• Adjust the amount of habanero powder according to your spice preference.
  Servings: Approximately 12-15 tacos

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Pulled Pork Al Pastor Tacos