Pulled Pork Al Pastor Tacos
- 🥩 2 lbs pork shoulder, cut into chunks
- 🍍 1 cup pineapple juice
- 🌶️ 2 tablespoons achiote paste
- 🍎 2 tablespoons apple cider vinegar
- 🧄 2 cloves garlic, minced
- 🌿 1 teaspoon dried oregano
- 🧂 1 teaspoon ground cumin
- 🌶️ 1 teaspoon smoked paprika
- 🧂 1 teaspoon salt
- 🧂 1/2 teaspoon black pepper
- 🍍 1/2 cup fresh pineapple, diced
- 🌮 12 small corn tortillas
- 🧅 1/2 cup white onion, finely chopped
- 🌿 1/2 cup fresh cilantro, chopped
- 🍋 Lime wedges, for serving
- 🍅 Salsa verde or your favorite salsa
Savor the rich and smoky flavors of Pulled Pork Al Pastor Tacos, where tender pulled pork is marinated in a blend of spices and pineapple, then served on warm tortillas with fresh toppings.
Ingredients
🥩 2 lbs pork shoulder, cut into chunks
🍍 1 cup pineapple juice
🌶️ 2 tablespoons achiote paste
🍎 2 tablespoons apple cider vinegar
🧄 2 cloves garlic, minced
🌿 1 teaspoon dried oregano
🧂 1 teaspoon ground cumin
🌶️ 1 teaspoon smoked paprika
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🍍 1/2 cup fresh pineapple, diced
🌮 12 small corn tortillas
🧅 1/2 cup white onion, finely chopped
🌿 1/2 cup fresh cilantro, chopped
🍋 Lime wedges, for serving
🍅 Salsa verde or your favorite salsa, for serving
Equipment
• Slow cooker or Dutch oven
• Mixing bowl
• Knife and cutting board
• Serving platter
Prep Time
20 minutes
Cook Time
6-8 hours (slow cooker) or 3-4 hours (Dutch oven)
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 300
• Protein: 20g
• Carbohydrates: 25g
• Fat: 12g
Instructions
• Marinate the Pork
o In a mixing bowl, combine pineapple juice, achiote paste, apple cider vinegar, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper.
o Mix until the achiote paste is fully dissolved and the marinade is smooth.
o Place the pork chunks in a large resealable bag or container and pour the marinade over the pork, ensuring all pieces are well-coated.
o Marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
• Cook the Pork
o Transfer the marinated pork and all the marinade into a slow cooker or Dutch oven.
o If using a slow cooker, cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily shredded.
o If using a Dutch oven, preheat the oven to 300°F (150°C), cover, and cook for 3-4 hours, checking periodically to ensure it doesn't dry out.
• Shred the Pork
o Once cooked, remove the pork from the cooking liquid and place it on a cutting board.
o Use two forks to shred the pork into bite-sized pieces.
o Optional: For added texture, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until the edges are crispy.
• Assemble the Tacos
o Warm the corn tortillas in a skillet over medium heat or directly over a gas flame until pliable.
o Place a portion of shredded pork onto each tortilla.
o Top with diced fresh pineapple, finely chopped white onion, and chopped fresh cilantro.
• Serve
o Arrange the assembled tacos on a serving platter.
o Serve with lime wedges and salsa verde or your favorite salsa on the side.
Cooking and Serving Tips
• Variations: Add sliced avocado or pickled red onions for additional flavor and texture.
• Serving Suggestions: Pair with Mexican rice and refried beans for a complete meal.
• Storage: Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy your Pulled Pork Al Pastor Tacos! 🌮🍍🌶️
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