Tamarind-Wrapped Olives

A unique and flavorful appetizer that combines the tanginess of tamarind with the briny taste of olives.

Ingredients

🫒 20 pitted green olives

🍬 1/2 cup tamarind paste

🍯 2 tablespoons honey

🌶️ 1/2 teaspoon chili powder

🧂 1/4 teaspoon salt

🌿 Fresh cilantro leaves, for garnish

Equipment

• Mixing bowl

• Spoon

• Serving platter

Prep Time

15 minutes

Calories & Macros (per serving)

• Calories: 50

• Protein: 0g

• Carbohydrates: 10g

• Fat: 1g

Instructions

1. Prepare Tamarind Mixture

o In a mixing bowl, combine tamarind paste, honey, chili powder, and salt.

o Mix until smooth and well combined.

2. Wrap Olives

o Take a small amount of the tamarind mixture and wrap it around each olive, covering it completely.

o Repeat for all olives.

3. Garnish and Serve

o Place the tamarind-wrapped olives on a serving platter.

o Garnish with fresh cilantro leaves.

o Serve immediately as an appetizer or snack.

Cooking and Serving Tips

• Variations: Use black olives for a different flavor profile.

• Serving Suggestions: Pair with crackers or breadsticks.

• Storage: Best enjoyed fresh; can be stored in the refrigerator for up to 1 day.

Enjoy your Tamarind-Wrapped Olives!

NoWayJoseCuisine
Tamarind-Wrapped Olives