Honey Habanero Pork Ribs

Discover the rich and savory flavors of Mexico with this delicious recipe for Mollejas de Res, or Beef Sweetbreads. Marinated in a citrusy blend of lime and orange juice, these tender sweetbreads are seared to perfection and served with caramelized onions in a warm corn tortilla. Perfect for a unique taco night or any occasion where you're looking to explore more adventurous cuts of meat!

Ingredients:

• 🥩 2 lb beef sweetbreads
• 🍋 4 limes
• 🍊 1 orange
• 🧅 1/2 onion, thinly sliced
• 🟧 1 packet of Sazón (cilantro y achiote)
• 🌶️ 2 tbsp paprika
• 🧄 4 garlic cloves, minced
• 🧂 salt to taste
• ⚫ black pepper to taste
• 🥄 4 tbsp beef tallow

Instructions:

1. Prepare the Sweetbreads:
   • Begin by cutting the sweetbreads into small to medium-sized pieces, utilizing the natural open spaces to guide your cuts.
   • Place the sweetbread pieces in a large bowl.
2. Marinate:
   • Squeeze the juice of the limes and the orange over the sweetbreads.
   • Add the packet of Sazón, paprika, minced garlic, and thinly sliced onion.
   • Season with salt and black pepper to taste.
   • Mix the ingredients thoroughly, ensuring the sweetbreads are well-coated.
   • Cover the bowl with plastic wrap and refrigerate to marinate for at least 2 hours, preferably overnight for enhanced flavor.
3. Cook the Sweetbreads:
   • In a skillet, heat the beef tallow over medium to low heat.
   • Add the marinated sweetbreads to the skillet, searing them on both sides until they develop a slightly charred and browned exterior.
   • Pour the remaining marinade and onion slices into the skillet.
   • Reduce the heat to low and cook until the liquid reduces, stirring occasionally, to create a flavorful glaze over the sweetbreads.
4. Serve:
   • Slice the cooked sweetbreads into bite-sized pieces.
   • Serve them in warm corn tortillas with caramelized onions, spicy salsa, fresh onions, and cilantro.
   • Enjoy this authentic and unique taste of Mexican cuisine!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 2 hours 40 minutes (including marination)
Equipment: Skillet, Bowl, Knife, Cutting Board

Cooking Tips:

• Marinating the sweetbreads for longer enhances their tenderness and flavor.
• Adjust the seasoning and spices according to your preference for heat and aromatic intensity.

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NoWayJoseCuisine
Honey Habanero Pork Ribs