Honey Habanero Pork Ribs
Discover the rich and savory flavors of Mexico with this delicious recipe for Mollejas de Res, or Beef Sweetbreads. Marinated in a citrusy blend of lime and orange juice, these tender sweetbreads are seared to perfection and served with caramelized onions in a warm corn tortilla. Perfect for a unique taco night or any occasion where you're looking to explore more adventurous cuts of meat!
Ingredients:
- 🥩 2 lb beef sweetbreads
- 🍋 4 limes
- 🍊 1 orange
- 🧅 1/2 onion, thinly sliced
- 🟧 1 packet of Sazón (cilantro y achiote)
- 🌶️ 2 tbsp paprika
- 🧄 4 garlic cloves, minced
- 🧂 salt to taste
- ⚫ black pepper to taste
- 🥄 4 tbsp beef tallow
Instructions:
- Prepare the Sweetbreads:
- Begin by cutting the sweetbreads into small to medium-sized pieces, utilizing the natural open spaces to guide your cuts.
- Place the sweetbread pieces in a large bowl.
- Marinate:
- Squeeze the juice of the limes and the orange over the sweetbreads.
- Add the packet of Sazón, paprika, minced garlic, and thinly sliced onion.
- Season with salt and black pepper to taste.
- Mix the ingredients thoroughly, ensuring the sweetbreads are well-coated.
- Cover the bowl with plastic wrap and refrigerate to marinate for at least 2 hours, preferably overnight for enhanced flavor.
- Cook the Sweetbreads:
- In a skillet, heat the beef tallow over medium to low heat.
- Add the marinated sweetbreads to the skillet, searing them on both sides until they develop a slightly charred and browned exterior.
- Pour the remaining marinade and onion slices into the skillet.
- Reduce the heat to low and cook until the liquid reduces, stirring occasionally, to create a flavorful glaze over the sweetbreads.
- Serve:
- Slice the cooked sweetbreads into bite-sized pieces.
- Serve them in warm corn tortillas with caramelized onions, spicy salsa, fresh onions, and cilantro.
- Enjoy this authentic and unique taste of Mexican cuisine!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 2 hours 40 minutes (including marination)
Equipment: Skillet, Bowl, Knife, Cutting Board
Cooking Tips:
- Marinating the sweetbreads for longer enhances their tenderness and flavor.
- Adjust the seasoning and spices according to your preference for heat and aromatic intensity.
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Honey Habanero Pork Ribs
