Halloween Stuffed Bell Peppers
Get into the spooky spirit with these Halloween-themed stuffed bell peppers. With a savory and spicy filling, these peppers are sure to be a hit at your next Halloween gathering. The crunchy texture of the bell peppers complements the hearty filling perfectly.
Ingredients
🌶️ 3 bell peppers
🥩 1 lb ground beef
🧅 1/2 cup diced onion
🧄 3 cloves of garlic
🥕 1/2 cup diced carrots
🥬 1/2 cup diced beets
🌶️ Pepper flakes, to taste
🌿 Dill weed, to taste
🌶️ Paprika, to taste
🌑 Black pepper, to taste
🫒 Olive oil
🧂 Salt, to taste
Instructions
Prepare the Bell Peppers:
Start by washing the bell peppers thoroughly.
Using a small, sharp knife, carve your favorite Halloween design into each bell pepper.
Remove the seeds and clean the insides of the peppers.
Cook the Filling:
Heat a little olive oil in a pan over medium heat.
Add 1/2 cup of diced onion and sauté until translucent.
Add the ground beef to the pan and cook until browned.
Mince 3 cloves of garlic and add them to the mixture, sautéing for an additional minute.
Stir in the diced carrots and beets, cooking for about 5 minutes.
Season the filling with salt, pepper flakes, dill weed, paprika, and black pepper. Adjust to taste.
Stuff the Peppers:
Fill each carved bell pepper with the hot beef mixture.
Warm the Peppers:
Preheat your oven to 350°F (175°C).
Place the stuffed peppers on a baking tray.
Bake for 5 minutes, just until the peppers are warmed but still crunchy.
Serve:
Allow to cool slightly and serve immediately. Enjoy the flavorful filling with the satisfying crunch of the peppers.
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Serving Size: Serves 3
Cooking Tips:
- Ensure not to overcook the bell peppers; the goal is to keep them crunchy.
- Feel free to customize the spices and adjust levels for your preferred level of spiciness.
Equipment:
- Sharp knife
- Pan
- Oven
- Baking tray
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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