Halloween Stuffed Bell Peppers

Rating

Earns commissions on purchases

Recipe ingredients:

instacart: 8915aabc-4020-4565-bc9c-44201dde0cf3

Top Recipe

Halloween Stuffed Bell Peppers

nowayjosecuisine588.706 months agoWaivio2 min read

Get into the spooky spirit with these Halloween-themed stuffed bell peppers. With a savory and spicy filling, these peppers are sure to be a hit at your next Halloween gathering. The crunchy texture of the bell peppers complements the hearty filling perfectly.

Ingredients

🌶️ 3 bell peppers
🥩 1 lb ground beef
🧅 1/2 cup diced onion
🧄 3 cloves of garlic
🥕 1/2 cup diced carrots
🥬 1/2 cup diced beets
🌶️ Pepper flakes, to taste
🌿 Dill weed, to taste
🌶️ Paprika, to taste
🌑 Black pepper, to taste
🫒 Olive oil
🧂 Salt, to taste

Instructions

Prepare the Bell Peppers:
Start by washing the bell peppers thoroughly.
Using a small, sharp knife, carve your favorite Halloween design into each bell pepper.
Remove the seeds and clean the insides of the peppers.

Cook the Filling:
Heat a little olive oil in a pan over medium heat.
Add 1/2 cup of diced onion and sauté until translucent.
Add the ground beef to the pan and cook until browned.
Mince 3 cloves of garlic and add them to the mixture, sautéing for an additional minute.
Stir in the diced carrots and beets, cooking for about 5 minutes.
Season the filling with salt, pepper flakes, dill weed, paprika, and black pepper. Adjust to taste.

Stuff the Peppers:
Fill each carved bell pepper with the hot beef mixture.

Warm the Peppers:
Preheat your oven to 350°F (175°C).
Place the stuffed peppers on a baking tray.
Bake for 5 minutes, just until the peppers are warmed but still crunchy.

Serve:
Allow to cool slightly and serve immediately. Enjoy the flavorful filling with the satisfying crunch of the peppers.

Cooking Time:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Serving Size: Serves 3

Cooking Tips:

Ensure not to overcook the bell peppers; the goal is to keep them crunchy.
Feel free to customize the spices and adjust levels for your preferred level of spiciness.

Equipment: