Burrito Wellington
This inventive fusion dish combines the hearty flavors of a traditional burrito with the elegant presentation of a classic Beef Wellington, resulting in a unique and delicious meal.
Ingredients
🥩 1 lb beef tenderloin or ribeye
1/2 lb button mushrooms
6 oz olive tapenade
3 oz prosciutto
🌯 1 large flour tortilla
🍚 1 cup cooked rice
🫘 1/2 cup refried beans
🍃 1/4 cup chopped cilantro
🥚 1 egg, beaten (for egg wash)
🥐 1 sheet puff pastry, thawed
🧂 Salt and pepper, to taste
1 wedge of lime
Instructions
1- Prepare the Beef Filling
- In a skillet over medium heat, cook the tenderloin
- Drain any excess fat.
- Cook for an additional 2-3 minutes until the seasoning is well incorporated.
- Remove from heat and let it cool slightly.
2- Assemble the Burrito
- Lay the flour tortilla flat on a clean surface.
- Spread the refried beans in the center of the tortilla.
- Layer the cooked rice over the beans.
- Add the tenderloin on top of the rice.
- Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
3- Wrap in Puff Pastry
- laydown a piece of cling wrap and layer the prosciutto and the olive tapenade then wrap the burrito with it.
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to ensure it can fully encase the burrito.
- Place the burrito seam-side down in the center of the puff pastry.
- Fold the pastry over the burrito, sealing the edges by pressing gently.
- Trim any excess pastry to avoid thick layers.
- Place the wrapped burrito seam-side down on a baking sheet lined with parchment paper.
4- Bake
- Brush the puff pastry with the beaten egg to achieve a golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
5- Serve
- Remove from the oven and let it rest for 5 minutes.
- Slice into portions and serve warm.
Equipment
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Knife and cutting board
Prep Time
20 minutes
Cook Time
30 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
- Calories: 450
- Protein: 20g
- Carbohydrates: 35g
- Fat: 25g
Cooking and Serving Tips
- Variations: Add sautéed bell peppers and onions to the filling for extra flavor and texture.
- Serving Suggestions: Pair with salsa, guacamole, or sour cream for dipping.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
