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Bolis de Fresas con Crema (Strawberries and Cream Popsicles)

Rating

Recipe ingredients:

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Top Recipe

nowayjosecuisine558.233 months agoWaivio2 min read

Indulge in a refreshing Mexican treat with these Creamy Strawberry Bolis. This delightful dessert combines sweet strawberries and rich cream in a frozen ice stick, perfect for a hot summer day or a sweet snack. Easy to make and even easier to enjoy, this recipe brings the authentic taste of Mexico right to your home.

Ingredients

🍓 2 cups chopped strawberries
🥫 1 can condensed milk
🥛 2 cups whole milk
🍶 2 cups heavy cream

Instructions

1- Prepare the Strawberries:

Begin by thoroughly washing the strawberries under cold water.
Remove the leafy tops and chop the strawberries into smaller pieces.

2- Blend the Ingredients:

In a blender, add the chopped strawberries along with the condensed milk, whole milk, and heavy cream.
If your blender is small, blend the ingredients in batches and then combine them in a large bowl.
Ensure the mixture is smooth and well-combined for a rich and creamy texture.

3- Prepare the Bolis Bags:

Pour the blended mixture into plastic bags designed for ice sticks (also known as bolis bags).
Carefully tie or seal the bags to prevent any leaks.

4- Freeze:

Place the filled bags upright in your freezer.
Allow them to freeze for at least 6 hours or preferably overnight until solid.

5- Serving Tip:

For an adult twist, consider adding a splash of rum before blending.
Alternatively, pour the mixture into popsicle molds for easy handling.

Prep Time: 10 minutes
Cook Time: 0 minutes (freeze time: 6+ hours)
Total Time: 6 hours and 10 minutes
Servings: Approximately 8-10 bolis, depending on the size of the bags
Equipment: Blender, Bolis bags or popsicle molds, Freezer

Cooking Tips: