Mollete Ranchero
- 🍞 2 bolillo rolls or crusty baguette halves
- 🫘 1 cup refried beans
- 🧀 1 cup shredded Oaxaca or mozzarella cheese
- 3 cloves of garlic, minced
- 🍅 2 ripe tomatoes, diced
- 🧅 1/4 cup finely chopped white onion
- 1 Thai Chili, finely chopped
- 🌿 2 tablespoons fresh cilantro, chopped
- 1 tablespoon of butter
- 4 eggs
- 🧂 Salt and pepper, to taste
Mollete Ranchero is a traditional Mexican open-faced sandwich featuring crusty bread topped with refried beans, melted cheese, and a zesty salsa. This hearty and flavorful dish is perfect for breakfast or a light meal.
Ingredients
🍞 2 bolillo rolls or crusty baguette halves
🫘 1 cup refried beans
🧀 1 cup shredded Oaxaca or mozzarella cheese
3 cloves of garlic, minced
🍅 2 ripe tomatoes, diced
🧅 1/4 cup finely chopped white onion
1 Thai Chili, finely chopped
🌿 2 tablespoons fresh cilantro, chopped
1 tablespoon of butter
4 eggs
🧂 Salt and pepper, to taste
Equipment
• Baking sheet
• Mixing bowls
• Spoon or spatula
Prep Time: 15 minutes
Cook Time: 10 minutes
Calories and Macros per Serving
Per mollete (serves 2):
• Calories: 450
• Protein: 20g
• Fat: 15g
• Carbohydrates: 55g
Instructions
1. Prepare the Salsa:
o In a mixing bowl, combine diced tomatoes, chopped onion, jalapeño, cilantro, and lime juice.
o Season with salt and pepper to taste. Mix well and set aside to allow the flavors to meld.
2. Assemble the Molletes:
o Preheat your oven to 375°F (190°C).
o Slice the bolillo rolls or baguette halves lengthwise and place them cut-side up on a baking sheet.
o Spread a generous layer of refried beans on each half.
o Sprinkle shredded cheese evenly over the beans.
3. Bake the Molletes:
o Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
4. Serve:
o Remove the molletes from the oven and top each with a spoonful of the prepared salsa.
o Serve warm, garnished with additional cilantro if desired.
Cooking and Serving Tips
• Bread Choice: Bolillo rolls are traditional, but any crusty bread like a baguette works well.
• Bean Options: Use homemade or canned refried beans; black or pinto beans are both suitable.
• Cheese Variations: Oaxaca cheese is traditional, but mozzarella or Monterey Jack are good substitutes.
• Additional Toppings: Consider adding sliced avocado, pickled jalapeños, or a drizzle of hot sauce for extra flavor.
NoWayJoseCuisine
Mollete Ranchero
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