Roasted Spiced Acorn Squash

Acorn squash is a versatile and flavorful vegetable that's perfect for roasting. In this recipe, we pair it with aromatic spices and finish it with a touch of sweetness from honey, creamy feta cheese, and crunchy pumpkin seeds. This dish is sure to impress with its combination of tastes and textures.

Ingredients

🎃 1 acorn squash
🌿 2 teaspoons ground sage
🍂 1/2 teaspoon ginger powder
🌶️ 1/2 teaspoon white pepper
🧄 1/4 teaspoon cardamom
🫒 Olive oil (enough to coat)
🍯 1/4 cup of honey
🧀 1/4 cup of feta cheese, crumbled
🌰 1/4 cup of pumpkin seeds

Instructions

1- Preheat Oven:

• Preheat your oven to 400°F (200°C).

2- Prepare Acorn Squash:

• Carefully cut the acorn squash in half and remove the seeds.
• Slice each half into wedges.

3- Season the Squash:

• In a large bowl, combine the ground sage, ginger powder, white pepper, and cardamom.
• Add the acorn squash wedges to the bowl and drizzle with enough olive oil to coat them evenly.
• Toss the wedges in the spice mixture, ensuring each piece is well-covered.

4- Roast:

• Arrange the seasoned squash wedges on a sheet pan in a single layer.
• Roast in the preheated oven for 15 minutes or until tender and golden brown.

5- Finalize the Dish:

• Remove the squash from the oven and immediately drizzle with honey.
• Sprinkle crumbled feta cheese and pumpkin seeds over the top.

6- Serve:

• Serve warm as a side dish or a light main course.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Cooking Tips:

• Ensure the squash wedges are evenly coated with the spice mixture for the best flavor.
• You can adjust the amount of honey based on your sweetness preference.
• Toast the pumpkin seeds for extra crunch before adding them to the dish.

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