Salmon and Rice Bowl

Indulge in a delightful fusion of flavors with this quick and fresh Salmon Poke Bowl. Perfect for a light lunch or dinner, this dish combines the richness of salmon with the zesty kick of sriracha and the crunch of fresh vegetables, all atop a bed of fluffy steamed rice.

Ingredients:

• 🐟 1 fillet of salmon
• 🧄 1/4 tsp garlic powder
• ⚪ 1/4 tsp white pepper
• 🌿 1/4 tsp ginger powder
• 🌶️ 1/4 tsp spicy pepper flakes
• 🥒 1/2 diced cucumber
• 🌱 2 green onions
• 🍚 1 1/2 cups steamed white rice
• 🍶 Kewpie mayonnaise
• 🔥 Sriracha sauce
• 🍚 Sesame seeds
• 🌿 Seaweed
• 🌶️ Kimchi
• 🛢️ Oil spray

Instructions:

1. Prepare the Salmon:
   • Rinse the salmon fillet under cold water and pat dry with a paper towel.
   • Dice the salmon into bite-sized cubes.
   • In a mixing bowl, combine the diced salmon with garlic powder, white pepper, ginger powder, and spicy pepper flakes. Mix well until the salmon is well-coated with the spices.
2. Prepare the Vegetables:
   • Dice the cucumber and chop the green onions.
3. Cook the Rice:
   • Cook the rice in a rice cooker or according to package instructions until light and fluffy. Keep warm and set aside.
4. Assemble the Poke Bowl:
   • In individual serving bowls, place a generous serving of steamed white rice as the base.
   • Arrange the seasoned salmon cubes on top of the rice.
   • Add diced cucumber, chopped green onions, and a few spoonfuls of kimchi around the salmon.
5. Drizzle and Garnish:
   • Drizzle Kewpie mayonnaise and sriracha sauce over the top of the salmon and vegetables.
   • Sprinkle sesame seeds for added flavor and crunch.
   • Garnish with small pieces of seaweed for a touch of the ocean.
6. Serve:
   • Serve immediately while the rice is still warm for the best taste experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Equipment:

• Rice cooker or pot
• Mixing bowl
• Knife and cutting board

Cooking Tips:

• For added flavor, marinate the salmon in the spices a few hours beforehand.
• Customize with additional toppings like avocado or edamame.

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NoWayJoseCuisine
Salmon and Rice Bowl