Tacos Tlaquepaque
- 🥩 1 lb beef chuck
- 🧅 ¼ onion
- 🧄 2 garlic cloves
- 🌿 2 bay leaves
- 🌿 ½ teaspoon thyme
- 🌿 ½ teaspoon marjoram
- 🧂 Salt, to taste
- 🧂 Black pepper, to taste
- 🌶️ 4 guajillo peppers
- 🌶️ 8 chile de árbol
- 🧄 4 garlic cloves
- 🧅 ¼ onion
- 🍅 4 tomatillos
- ☕ 2 tablespoons instant coffee
- 🧂 Salt, to taste
- 🧂 Black pepper, to taste
- 🌮 Corn tortillas
- 🧅 Chopped onion
- 🌿 Chopped cilantro
These Tacos Tlaquepaque are filled with tender beef chuck mixed with a bold and slightly spicy salsa. Perfectly paired with warm corn tortillas and fresh toppings, this recipe creates a flavorful and satisfying taco experience.
Ingredients
For the Meat:
🥩 1 lb beef chuck
🧅 ¼ onion
🧄 2 garlic cloves
🌿 2 bay leaves
🌿 ½ teaspoon thyme
🌿 ½ teaspoon marjoram
🧂 Salt, to taste
🧂 Black pepper, to taste
For the Salsa:
🌶️ 4 guajillo peppers
🌶️ 8 chile de árbol
🧄 4 garlic cloves
🧅 ¼ onion
🍅 4 tomatillos
☕ 2 tablespoons instant coffee
🧂 Salt, to taste
🧂 Black pepper, to taste
For Serving:
🌮 Corn tortillas
🧅 Chopped onion
🌿 Chopped cilantro
Equipment
• Large pot
• Blender
• Knife and cutting board
• Ladle
Prep Time
20 minutes
Cook Time
90 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 200
• Protein: 18g
• Carbohydrates: 12g
• Fat: 8g
Instructions
1. Cook the Meat
o Cut the beef chuck into large chunks.
o Place the meat in a pot with onion, garlic, bay leaves, thyme, marjoram, salt, and pepper.
o Cover with water and cook over medium heat until the meat is tender and shreds easily with a fork.
2. Prepare the Salsa
o In a separate pot, add the guajillo peppers, chile de árbol, garlic, onion, and tomatillos.
o Cover with water and cook for 10 minutes.
o Blend the peppers first with some of the cooking water until smooth.
o Add the tomatillos, instant coffee, salt, and pepper. Blend just enough to maintain the texture of the tomatillo seeds while avoiding large chunks.
3. Shred and Mix the Meat
o Shred the cooked meat thoroughly.
o Chop any chunks of fat finely, almost to a puree, and mix it back with the shredded meat for enhanced flavor.
o Add enough salsa to the meat to make it moist and flavorful.
4. Assemble the Tacos
o Warm the corn tortillas.
o Fill each tortilla with the prepared meat mixture.
o Fold the tortillas and pour additional salsa over the top.
5. Garnish and Serve
o Top with chopped onion and cilantro.
o Serve immediately and enjoy!
Cooking and Serving Tips
• Adjust Heat: Add more chile de árbol for spicier tacos, or reduce the amount for a milder flavor.
• Serving Suggestions: Pair with a side of refried beans or rice for a complete meal.
• Storage: Store leftover meat and salsa in separate airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy your Tacos Tlaquepaque, a delicious and traditional Mexican taco bursting with bold flavors! 🌮🌶️🥩
