Tejuino
Tejuino is a cold, fermented Mexican drink, traditionally enjoyed in Jalisco and Chihuahua. Made from masa harina and piloncillo, this refreshing and tangy beverage is perfect for hot days and offers a unique, creamy texture.
Ingredients
🌽 2 cups masa harina
🧂 ¼ teaspoon salt
💧 2 cups water (for masa)
🍬 16 ounces piloncillo (or brown sugar)
💧 4 cups water (for piloncillo syrup)
🍋 2 limes
💧 Additional water
🧂 Salt, to taste
🍋 Lime juice (for serving)
Optional Toppings:
🧊 Crushed ice
🍦 Lime sorbet
🌶️ Tajín
Equipment
• Pot
• Blender
• Cloth for covering
• Large glass or clay container
Prep Time
20 minutes
Fermentation Time
3 days
Cook Time
20 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and depend on serving size.
• Calories: 150
• Protein: 1g
• Carbohydrates: 35g
• Fat: 0g
Instructions
1. Prepare the Masa Dough
o In a bowl, mix the masa harina, salt, and 2 cups of water until you achieve a smooth dough.
2. Make the Piloncillo Syrup
o In a pot, add the piloncillo and 4 cups of water.
o Heat over high heat until the piloncillo dissolves completely, then reduce to low heat.
3. Incorporate the Masa
o Blend half of the masa dough with some water to create a smooth mixture. Gradually add it to the piloncillo syrup while stirring to avoid lumps.
o Repeat with the other half of the masa. Stir continuously until the mixture thickens, then remove from heat.
4. Ferment the Tejuino
o Cover the pot with a cloth or transfer the mixture to a glass or clay container.
o Place it in a dark, cool area and let it ferment for 3 days.
5. Chill and Blend
o After fermentation, refrigerate the tejuino.
o Blend it in portions or all at once with additional water until it reaches a thick, creamy milkshake-like consistency.
6. Serve
o In a cup, add crushed ice, lime juice, and a pinch of salt. Pour the tejuino over the ice.
o For extra flavor, top with lime sorbet and sprinkle with Tajín if desired.
Cooking and Serving Tips
• Flavor Adjustments: Add more lime juice or salt to taste.
• Texture: Adjust water quantity during blending for your preferred consistency.
• Storage: Store fermented tejuino in the refrigerator for up to 5 days.
Enjoy your Tejuino, a refreshing and tangy drink steeped in Mexican tradition! 🌽🍋🍬
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