Tejuino

Tejuino is a cold, fermented Mexican drink, traditionally enjoyed in Jalisco and Chihuahua. Made from masa harina and piloncillo, this refreshing and tangy beverage is perfect for hot days and offers a unique, creamy texture.

Ingredients

🌽 2 cups masa harina

🧂 ¼ teaspoon salt

💧 2 cups water (for masa)

🍬 16 ounces piloncillo (or brown sugar)

💧 4 cups water (for piloncillo syrup)

🍋 2 limes

💧 Additional water

🧂 Salt, to taste

🍋 Lime juice (for serving)

Optional Toppings:

🧊 Crushed ice

🍦 Lime sorbet

🌶️ Tajín

Equipment

• Pot

• Blender

• Cloth for covering

• Large glass or clay container

Prep Time

20 minutes

Fermentation Time

3 days

Cook Time

20 minutes

Calories & Macros (per serving)

Note: Nutritional values are approximate and depend on serving size.

• Calories: 150

• Protein: 1g

• Carbohydrates: 35g

• Fat: 0g

Instructions

1. Prepare the Masa Dough

o In a bowl, mix the masa harina, salt, and 2 cups of water until you achieve a smooth dough.

2. Make the Piloncillo Syrup

o In a pot, add the piloncillo and 4 cups of water.

o Heat over high heat until the piloncillo dissolves completely, then reduce to low heat.

3. Incorporate the Masa

o Blend half of the masa dough with some water to create a smooth mixture. Gradually add it to the piloncillo syrup while stirring to avoid lumps.

o Repeat with the other half of the masa. Stir continuously until the mixture thickens, then remove from heat.

4. Ferment the Tejuino

o Cover the pot with a cloth or transfer the mixture to a glass or clay container.

o Place it in a dark, cool area and let it ferment for 3 days.

5. Chill and Blend

o After fermentation, refrigerate the tejuino.

o Blend it in portions or all at once with additional water until it reaches a thick, creamy milkshake-like consistency.

6. Serve

o In a cup, add crushed ice, lime juice, and a pinch of salt. Pour the tejuino over the ice.

o For extra flavor, top with lime sorbet and sprinkle with Tajín if desired.

Cooking and Serving Tips

• Flavor Adjustments: Add more lime juice or salt to taste.

• Texture: Adjust water quantity during blending for your preferred consistency.

• Storage: Store fermented tejuino in the refrigerator for up to 5 days.

Enjoy your Tejuino, a refreshing and tangy drink steeped in Mexican tradition! 🌽🍋🍬

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Tejuino