Ginger Beer Chicken
Recipe ingredients:
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Ginger Beer Chicken
Experience the delightful fusion of flavors with this Ginger Beer Roasted Chicken. Infused with the warmth of ginger and the subtle sweetness of ginger beer, this recipe transforms a simple whole chicken into a succulent and aromatic dish. Perfect for dinner gatherings or a comforting home-cooked meal.
Ingredients:
- 🍗 1 whole chicken
- 🌿 1/4 cup ginger root, finely chopped
- 🫒 1/4 cup olive oil
- 🧂 Salt, to taste
- 🧈 4 tablespoons butter
- 🍺 1 can ginger beer
- 🍞 Ginger powder, for rubbing
- 🧄 2 garlic cloves, minced
Instructions:
- Prepare the Chicken:
- Preheat your oven to 385°F (195°C).
- Carefully separate the skin from the meat of the chicken without tearing it. This will help to infuse flavors directly into the meat.
- Make the Seasoning Mixture:
- In a bowl, combine the minced ginger root, minced garlic, olive oil, butter, and salt. Mix well to create a paste.
- Season the Chicken:
- Rub the seasoning mixture generously inside the cavity of the chicken, under the skin, and on the surface of the chicken.
- Sprinkle the chicken with ginger powder and a bit more salt, ensuring even coverage.
- Infuse with Ginger Beer:
- Open the can of ginger beer and insert it into the cavity of the chicken. This will help the chicken infuse with the ginger beer aroma and moisture during cooking.
- Secure the skin with toothpicks to keep it in place, sealing the top.
- Roast the Chicken:
- Place the prepared chicken upright in a roasting pan. If necessary, use the ginger beer can as a base to keep the chicken steady.
- Roast in the preheated oven for about 1 hour, or until the chicken is golden brown and the juices run clear when pierced.
- Serve:
- Allow the chicken to rest for a few minutes before carving. Serve with fluffy white rice or your favorite sides.
Cooking Times:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
Equipment Needed:
- Roasting pan
- Toothpicks
Cooking Tips:
- Ensure the chicken is dry before adding the seasoning for a crispier skin.
- Use a kitchen thermometer to check for doneness. The internal temperature should reach 165°F (75°C).
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