Broccoli Pancakes

Discover a delicious and healthy way to enjoy broccoli with these easy-to-make broccoli pancakes. Perfect for a quick meal or snack, these pancakes are packed with flavor and can be served with your favorite salsa or dressing.

Ingredients

🥦 2 crowns of broccoli, boiled and chopped (about 4 cups)
🧅 1/4 onion, chopped
🧂 Salt and black pepper to taste
🌶️ 1/2 teaspoon pepper flakes
🥚 4 eggs
🥣 1/4 cup all-purpose flour
🫒 Cooking oil

Instructions

1- Prepare Broccoli and Onion:

• Start by boiling the broccoli crowns until they are tender. Once cooked, drain and chop roughly into small pieces.
• Chop 1/4 of an onion finely.

2- Mix the Ingredients:

• In a large mixing bowl, combine the chopped broccoli and onion.
• Add salt and black pepper to taste, and then sprinkle in the pepper flakes.
• Crack the 4 eggs into the bowl and mix well until all the ingredients are combined.
• Gradually add 1/4 cup of all-purpose flour, ensuring that the mixture is uniform.

3- Form the Pancakes:

• Heat a little cooking oil in a pan over medium heat.
• Using a spoon or your hands, form the broccoli mixture into small pancake shapes.
• Gently place them into the hot pan.

4- Cook the Pancakes:

• Cook each side of the pancakes for about 2 minutes or until golden brown and cooked through.
• Transfer the pancakes onto a plate lined with paper towels to absorb any excess oil.

5- Serve:

• Serve the broccoli pancakes hot with your choice of salsa or dressing. An avocado salsa pairs particularly well with these pancakes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Equipment: Mixing bowl, knife, pan, spatula, paper towels

Cooking Tips:

• Ensure the heat is kept on medium to prevent burning.
• Use paper towels to remove excess oil for a healthier dish.

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Broccoli Pancakes