Corn & Dulce de Leche Cake
Discover the delightful blend of sweet and creamy flavors in this Corn and Dulce de Leche Cake. Perfect for dessert lovers, this recipe combines the natural sweetness of corn with the rich allure of dulce de leche, creating a treat that's irresistible whether served warm or chilled.
Ingredients
🌽 1 lb frozen corn
🥚 6 eggs
🥛 1 can evaporated milk
🍶 1 can condensed milk
🧈 1 stick unsalted butter
🌾 1/2 cup all-purpose flour
🍦 1/2 tsp vanilla extract
🥄 1 can of dulce de leche
🍶 Whipping cream
Instructions
1- Preheat the Oven:
- Set your oven to 375°F (190°C) to ensure it's nice and hot for your cake.
2- Prepare the Blend:
- In a blender, combine the frozen corn, eggs, evaporated milk, and condensed milk.
- Blend until smooth.
3- Divide the Mixture:
- Pour half of this blend into a separate bowl.
4- Add Dry Ingredients and Butter:
- To the remaining blend in the blender, add the unsalted butter, all-purpose flour, and vanilla extract.
- Blend until well incorporated.
5- Mix:
- Combine both mixtures by folding them together gently in a large bowl.
6- Prepare the Baking Pan:
- Spray a bit of butter or use a non-stick spray to grease your baking mold.
- A 10-inch pan is typical, but if using smaller molds, divide the batter accordingly.
7- Bake:
- Pour the batter into the prepared pan(s) and bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
8- Prepare the Topping:
- In a microwavable bowl, mix dulce de leche with a little bit of heavy whipping cream.
- Microwave for about 30 seconds, then stir until smooth.
9- Garnish:
- Once the cake is baked and slightly cooled, garnish it with the warm dulce de leche mixture.
10- Serve and Enjoy:
- This cake is wonderful warm but even better when served cold. Enjoy!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: Approximately 8-10 servings, depending on portion size
Equipment Needed:
- Blender
- Large mixing bowl
- 10-inch baking pan (or equivalent smaller molds)
- Microwave
Cooking Tips:
- For an extra layer of flavor, consider adding a sprinkle of cinnamon to the dulce de leche during the melting process.
- If you prefer a more rustic texture, blend the corn and other ingredients to a slightly coarse consistency rather than completely smooth.
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Corn & Dulce de Leche Cake
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