Watermelon Rind Pickles

Transform what many consider waste into a delicious, tangy treat with this Watermelon Rind Pickles recipe. Originating from cultures where resourcefulness is key, these pickles add a burst of flavor and crunch to your dishes. Packed with nutrients and fiber, watermelon rind is a healthy alternative to traditional cucumbers, making these pickles both tasty and eco-friendly.

Ingredients:

💧 2 quarts of water
🍏 2 quarts of apple cider vinegar
🧂 2 tablespoons of kosher salt
🍬 1 tablespoon of raw sugar
🌿 1 bay leaf
🌱 1 tablespoon of mustard seeds
🌿 1 tablespoon of coriander seeds
🌶️ 1 tablespoon of peppercorn
🌶️ 1 teaspoon of chili flakes
🧄 1 garlic clove
🌿 1/4 cup of fresh dill
🍉 Watermelon rind, peeled and sliced

Instructions:

1. Prepare the Rind:
   • Separate the watermelon fruit from the rind. Peel some of the skin to avoid hardness and slice the rind into your preferred shapes, such as chips or strips.
2. Prepare the Jars:
   • In clean pickling jars, add yellow mustard seeds, coriander seeds, peppercorns, chili flakes, and a clove of garlic. Fill the jars with as many rind pieces as possible, leaving some space at the top for fresh dill.
3. Make the Brine:
   • In a pot, combine 2 quarts of water and 2 quarts of apple cider vinegar. Add the bay leaf, kosher salt, and raw sugar.
   • Heat the mixture on high until it comes to a boil and the sugar and salt have dissolved.
4. Jar the Pickles:
   • While the brine is still hot, carefully pour it into the jars, filling them to the top.
   • Add fresh dill on top and seal the jars with lids.
5. Chill and Enjoy:
   • Place the jars in the refrigerator. The pickles are ready to eat once chilled but improve in flavor over a few days.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Equipment: Mandoline slicer, pot, pickling jars, ladle
Servings: Depends on the number of jars and size of watermelon rind used.

Cooking Tips:

• For a crunchy texture, make sure not to peel all of the rind's tough outer skin.
• Experiment with spices according to your taste preference.

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Watermelon Rind Pickles