Stuffed Breakfast Boat

Start your day with a hearty and flavorful Stuffed Breakfast Boat, combining savory sausage, fresh vegetables, and melted cheese, all nestled within a crusty baguette.

Ingredients

🥖 1 large baguette

🥚 4 large eggs

🧀 1 cup shredded cheddar cheese

🌭 1 cup cooked sausage, crumbled

🫑 1/2 cup diced bell peppers

🧅 1/4 cup diced onions

🧂 Salt and pepper, to taste

🧈 1 tablespoon butter

🌿 Fresh parsley, chopped (for garnish)

Equipment

• Baking sheet

• Mixing bowl

• Whisk

• Skillet

• Knife

• Cutting board

• Aluminum foil

Prep Time

15 minutes

Cook Time

20 minutes

Calories & Macros (per serving)

Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.

• Calories: 350

• Protein: 18g

• Carbohydrates: 30g

• Fat: 15g

Instructions

1. Prepare the Baguette

o Preheat the oven to 350°F (175°C).

o Slice the top of the baguette lengthwise and hollow out the center to create a boat-like cavity.

o Place the hollowed baguette on a baking sheet lined with aluminum foil.

2. Cook the Filling

o In a skillet over medium heat, melt the butter.

o Add the diced onions and bell peppers; sauté until softened, about 3-4 minutes.

o Stir in the cooked sausage and cook for an additional 2 minutes.

o Remove from heat and set aside.

3. Assemble the Breakfast Boat

o In a mixing bowl, whisk together the eggs, salt, and pepper.

o Pour the egg mixture into the skillet with the sausage and vegetables; stir to combine.

o Spoon the mixture into the hollowed baguette, filling it evenly.

o Top with shredded cheddar cheese.

4. Bake

o Place the filled baguette in the preheated oven.

o Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

5. Serve

o Remove from the oven and let it cool slightly.

o Slice into individual portions.

o Garnish with freshly chopped parsley before serving.

Cooking and Serving Tips

• Variations: Customize the filling with ingredients like spinach, mushrooms, or different cheeses to suit your taste.

• Serving Suggestions: Pair with a fresh fruit salad or hash browns for a complete breakfast.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.

Enjoy your Stuffed Breakfast Boat! 🥖🥚🧀

NoWayJoseCuisine
Stuffed Breakfast Boat