Tepache (Fermented Pineapple Drink)

Tepache is a refreshing, fermented Mexican beverage made from pineapple peels, spices, and sweeteners. It's an excellent way to reuse the often-discarded pineapple peel and create a delicious drink reminiscent of the street beverages found in Mexico. Let's dive into crafting this delightful brew, perfect for a sunny day or a festive gathering.

Ingredients

🍍 Peels from 1 pineapple
🌟 1 anise star
🌿 2 cloves
🪵 1 cinnamon stick
🍈 1 cup piloncillo (or substitute with brown sugar to taste)
💧 Water sufficient to cover the ingredients
🍬 Additional brown sugar to taste (optional)

Instructions

1- Prepare the Pineapple Peel:

• If using an organic pineapple, you can skip washing the peel unless visibly dirty. For non-organic pineapples, wash the peel thoroughly to remove any residues.

2- Combine Ingredients:

• In a large glass jar or container, combine the pineapple peels, anise star, cloves, cinnamon stick, and piloncillo.
• Pour in enough water to completely cover the ingredients.

3- Fermentation Process:

• To keep the peels submerged, place a small weight or a piece of oil-wrapped weight inside a clean seed bag and place it on top of the peels.
• Cover the jar with a clean cloth, securing it with a rubber band or string, to allow air to circulate while preventing debris from entering.

4- Ferment the Tepache:

• Let the mixture sit at room temperature in a cool, shady spot for approximately one week. During this time, natural fermentation will occur.

5- Strain and Serve:

• After one week, use a strainer to remove the solids from the liquid.
• If desired, add more brown sugar to taste for sweetness and additional water or ice for a lighter flavor.
• Enjoy your homemade tepache chilled, reminiscent of traditional Mexican street beverages.

Prep Time: 10 minutes
Fermentation Time: 7 days
Total Time: 7 days 10 minutes
Servings: Approximately 1.5 gallons of tepache
Equipment: Large glass jar, seed bag, weight, cloth, strainer

Cooking Tips:

• Adjust the sweetness with brown sugar according to your taste preference.
• If you prefer a stronger spice flavor, increase the cloves and cinnamon slightly.

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Tepache (Fermented Pineapple Drink)