Wrapped Chile Relleno

Delve into a seafood delight with this Spicy Garlic Butter Shrimp recipe. Perfect for a quick yet elegant dinner, this dish brings together succulent shrimp, luscious garlic butter, and a touch of heat that will transport your tastebuds to the coast. It's simple, flavorful, and sure to impress.

Ingredients:

• 🍤 1 pound of shrimp, peeled and deveined
• 🧄 4 cloves of garlic, minced
• 🧈 3 tablespoons of unsalted butter
• 🌶️ 1 teaspoon of red pepper flakes
• 🍋 Juice of 1 lemon
• 🌿 Fresh parsley, chopped for garnish
• 🧂 Salt to taste
• 🥄 1 tablespoon olive oil

Instructions:

1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat until the butter is melted and the mixture is hot.
2. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
3. Add the shrimp to the skillet, and season with salt and red pepper flakes. Cook for 2-3 minutes on one side until they turn pink and opaque.
4. Flip the shrimp and add the remaining butter to the skillet. Cook for an additional 2-3 minutes on the other side.
5. Squeeze the juice of one lemon over the shrimp and stir well to coat everything in the buttery sauce.
6. Garnish with fresh parsley before serving. Enjoy your Spicy Garlic Butter Shrimp with crusty bread or a side of pasta.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Serves 4

Equipment:

• Large skillet
• Wooden spoon or spatula
• Citrus juicer (optional)
• Chopping board and knife

Cooking Tips:

• Utilize fresh shrimp for the best taste; however, frozen shrimp can be a convenient alternative.
• Adjust the amount of red pepper flakes to suit your spice preference.
• For a richer flavor, use garlic-infused olive oil.

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Wrapped Chile Relleno