Naan with Steak and Roasted Salsa Verde

Experience the vibrant flavors of this delicious Steak with Roasted Salsa on Naan Bread, inspired by a scenic roadside cooking adventure in Alaska. The combination of juicy steaks seasoned to perfection and fresh homemade salsa verde served atop warm naan bread creates an unforgettable fusion of flavors.

Ingredients:

• 🥩 2 beef steaks
• 🌿 1 tablespoon salsa verde seasoning
• 🍅 1 diced green tomato
• 🌶️ 1 can of fried roasted peppers
• 🧄 1/4 teaspoon garlic powder
• 🍞 Naan bread (as needed)
• 🧂 Salt to taste
• 🧂 Black pepper to taste
• 🥄 1 tablespoon cooking oil

Instructions:

1. Prepare the Steak:
   • Season the beef steaks generously with the salsa verde seasoning, making sure to coat all sides. Add a sprinkle of salt and black pepper for extra flavor.
2. Sear the Steak:
   • Heat a tablespoon of cooking oil in a hot skillet over medium-high heat. Once the oil is shimmering, place the steaks into the skillet.
   • Sear the steaks for about 3-5 minutes on each side, depending on your desired level of doneness. Aim for a beautifully caramelized exterior. Remove the steaks from the skillet and let them rest on a plate.
3. Prepare the Salsa Verde:
   • In the same skillet, add the diced green tomatoes and the contents of the can of fried roasted peppers, including the juice.
   • Use a fork to mash the peppers gently, integrating them with the tomatoes. Season the mix with garlic powder and salt to your taste.
   • Allow the mixture to simmer for about 5 minutes, occasionally stirring, until it forms a cohesive, flavorful salsa. Optionally, mash the tomatoes slightly for a smoother texture.
4. Assemble the Dish:
   • Slice the rested steaks into thin, bite-sized pieces.
   • Warm the naan bread in a separate skillet or the oven until it's soft and slightly toasted.
   • Lay the sliced steak over the naan bread and generously spoon the roasted salsa on top.
5. Serve:
   • Enjoy this delightful dish immediately, savoring each bite of the juicy steak and flavorful salsa.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Serves 2

Equipment:

• Skillet
• Plate
• Fork

Cooking Tips:

• Let the steak rest after cooking to retain its juices, ensuring it's tender and flavorful.
• If you prefer a spicier salsa, opt for hot roasted peppers.

#steak #salsaverde #naanbread #roadsidecooking #alaskainspired #easyrecipes

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NoWayJoseCuisine
Naan with Steak and Roasted Salsa Verde