Hibiscus Jalapeño & Mint Margarita

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nowayjosecuisine586.476 months agoWaivio2 min read

Introducing a vibrant and refreshing twist on a classic cocktail, the Hibiscus Jalapeño and Mint Margarita brings together the floral notes of hibiscus, the heat of jalapeño, and the coolness of mint. Perfect for those who enjoy a bold and flavorful drink, this margarita is sure to elevate your entertaining game.

Ingredients:
🌺 1 cup dried hibiscus flower
💧 6 cups of water
🍬 1/3 cup of sugar
🌶️ 1 jalapeño, sliced
🌿 10 leaves of mint, plus extra for garnish
🧊 Ice
🍹 Tequila
🍬 Extra sugar for coating glass rims
🌺 Extra boiled hibiscus flowers for garnish
🌶️ Additional jalapeño slices for garnish

Instructions

1- Prepare the Hibiscus Mixture:

In a large pot, combine the dried hibiscus flowers with 6 cups of water and 1/3 cup of sugar.
Bring to a boil, then reduce heat and let it simmer for about 5 minutes until the sugar is dissolved and the mixture is aromatic.
Remove the pot from the heat and let the hibiscus mixture cool to room temperature.

2- Infuse with Flavors:

Lightly smash the jalapeño slices and mint leaves with a mortar and pestle to release their flavors.
Add the jalapeño and mint to the cooled hibiscus mixture and let it sit for about 10 minutes.

3- Strain and Chill:

Use a strainer to separate the hibiscus-jalapeño-mint infusion from the solids.
Discard the solids or set aside some boiled hibiscus for garnish. Chill the infused liquid in the refrigerator.

4- Prepare the Margarita:

In a blender, combine the hibiscus infusion with a generous amount of ice.
Add tequila to taste and blend until smooth.

5- Serving:

Coat the rims of the serving glasses with sugar by dipping them into a shallow plate of sugar.
Pour the margarita mixture into the glasses.
Garnish with reserved boiled hibiscus flowers, fresh mint leaves, and jalapeño slices.

6- Enjoy: