Spicy Tamarind Pickle
Experience a bold and unique flavor combination with this Spicy Tamarind Pickle recipe. Inspired by Mexican candy, this treat blends the tangy and spicy essence of tamarind with the zesty kick of chamoy and tajin. Perfect for spice lovers and adventurous snacking!
Ingredients
🥒 Big pickles
🌿 1/2 cup tamarind sauce
🌿 Tamarind paste (optional, for extra tanginess)
Dipping Sauce:
🌶️ 1 cup chamoy
🍋 1 lime
🌶️ 1/4 cup tajin sauce
🍬 Miguelito (sugar with chili flavor)
Instructions
1- Prepare the Dipping Sauce:
- In a bowl, combine 1 cup of chamoy, the juice of 1 lime, and 1/4 cup of tajin sauce.
- Add a generous amount of Miguelito for a touch of sweetness and chili flavor.
- Mix thoroughly until well combined. Set aside.
2- Prepare the Pickles:
- Take the big pickles out and dry them well using paper towels.
- Carefully make a hole in each pickle and gently move around to create some space inside.
3- Stuff the Pickles:
- Insert gusano tamarind sauce into the hole you've made in the pickles.
4- Tamarind Candy Coating:
- Lay out a sheet of parchment paper.
- Place a piece of pulparindo (tamarind-based Mexican candy) on the parchment paper.
- Using a rolling pin, flatten the pulparindo candy slightly.
5- Finish the Coating:
- Rub the lime all over the outer surface of each pickle.
- Coat the pickles generously with tajin to add an extra layer of flavor.
6- Serve:
- Slice the pickles to reveal the spicy, tangy filling inside.
- Serve with the dipping sauce on the side for an adventurous snacking experience.
Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 15 minutes
Servings: 4
Equipment: Mixing bowl, spoon, knife, parchment paper, rolling pin, paper towels
Cooking Tips:
- If you prefer a milder flavor, reduce the amount of tajin and Miguelito.
- You can add extra tamarind paste inside the pickles for a more intense tamarind kick.
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Spicy Tamarind Pickle
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