Turkey Birria
- 🍗 2 lbs turkey (any part, skinless)
- 🧂 2 tablespoons salt
- 🌶️ 5 guajillo peppers
- 🌶️ 5 árbol peppers
- 🧄 6 garlic cloves (divided)
- 🧅 ½ onion (sliced, divided)
- 🌿 2 bay leaves
- 🍋 2 tablespoons white vinegar
- 🍅 Tomato and chicken bouillon, to taste
- 🧀 Shredded Chihuahua cheese
- 🌮 Corn tortillas
- 🌿 Chopped cilantro
- 🧅 Chopped onion
A flavorful twist on traditional birria, this Turkey Birria combines tender shredded turkey with a rich, spicy broth. Serve it as a stew or in quesabirrias with melted cheese for a comforting and satisfying meal.
Ingredients
🍗 2 lbs turkey (any part, skinless)
🧂 2 tablespoons salt
🌶️ 5 guajillo peppers
🌶️ 5 árbol peppers
🧄 6 garlic cloves (divided)
🧅 ½ onion (sliced, divided)
🌿 2 bay leaves
🍋 2 tablespoons white vinegar
🍅 Tomato and chicken bouillon, to taste
🧀 Shredded Chihuahua cheese
🌮 Corn tortillas
🌿 Chopped cilantro
🧅 Chopped onion (for garnish)
Equipment
• Large pot
• Blender
• Fine strainer
• Griddle
Prep Time
30 minutes
Cook Time
50 minutes
Yields
4-6 servings
Calories & Macros (per serving)
Note: Nutritional values are approximate.
• Calories: 350
• Protein: 35g
• Carbohydrates: 20g
• Fat: 12g
Instructions
1. Cook the Turkey
o Add the turkey to a large pot with salt, black pepper, bay leaves, 3 garlic cloves, sliced onion, water, and white vinegar.
o Cover and cook on medium heat for 30 minutes, or until tender.
o Remove the turkey from the pot, shred it, and discard the skin, bones, and tendons.
2. Prepare the Pepper Sauce
o In a separate pot, add the guajillo peppers, árbol peppers, 3 garlic cloves, and ¼ onion.
o Cover with water and cook for 20 minutes until softened.
o Blend the cooked peppers, garlic, and onion with some of the cooking water until smooth.
3. Combine and Cook
o Strain the pepper sauce into the pot with the turkey broth, ensuring a smooth and clear broth.
o Add the shredded turkey to the pot along with the pepper sauce.
o Season with tomato and chicken bouillon to taste and let it simmer for 10 minutes.
4. Make the Quesabirrias
o Heat a griddle over medium heat.
o Warm the corn tortillas on both sides, then add shredded Chihuahua cheese.
o Fold the tortillas over to melt the cheese and crisp the edges.
5. Serve
o Serve the quesabirrias with a bowl of consomé.
o Garnish the consomé with chopped cilantro and onion.
Cooking and Serving Tips
• Customizations: Add a splash of lime juice to the consomé for extra brightness.
• Make-Ahead: The birria can be prepared in advance and reheated for serving.
• Serving Suggestions: Pair with rice, beans, or a simple salad for a complete meal.
Enjoy your Turkey Birria, a flavorful Mexican dish perfect for any occasion! 🍗🌶️🌮
