Ropa Vieja

Ropa Vieja, a staple of Cuban cuisine, translates to "old clothes," which nods to the dish's shredded beef texture. With its rich, vibrant flavors, this dish brings a taste of Cuba to your dinner table. Let’s dive into this comforting and aromatic recipe that’s sure to warm the heart.

Ingredients:

🥩 2 lb of beef round
🌿 2 bay leaves
💧 2 cups of water
🧅 1 onion, sliced
🫑 1 green bell pepper, sliced
🧄 2 garlic cloves, minced
🌿 2 tsp of Mexican oregano
🌿 2 tsp of cumin
🌶️ 2 tsp of paprika
🍷 1/2 cup of white wine
🍅 4 oz of tomato paste
🫒 1 cup of green olives
⚫ Black pepper to taste
🧂 Salt to taste
🍚 2 cups of rice
🧄 1 tbsp of garlic powder

Instructions:

1. Prepare the Beef:
   • Cut the beef round into large chunks.
   • Set your pressure cooker to sauté mode, add a splash of cooking oil, and sear the beef on all sides.
   • Season with salt, pour in 2 cups of water, and throw in the bay leaves.
   • Pressure cook the beef for 30 minutes.
2. Cook the Rice:
   • While the beef is cooking, prepare the rice. Use a rice cooker, following its specific measurements and instructions.
   • Add the garlic powder to the rice for an aromatic twist.
3. Shredding the Beef:
   • Once the beef is cooked, shred it finely using two forks. Reserve the cooking liquid for later.
4. Sauté the Vegetables:
   • Heat some cooking oil in a pan over medium heat.
   • Add sliced onions and green bell peppers, stirring for about 3 minutes until they begin to soften.
   • Stir in the minced garlic, Mexican oregano, cumin, and paprika.
5. Create the Sauce:
   • Pour in the white wine and tomato paste, stirring the mixture until it’s well-combined.
   • Slowly incorporate some of the reserved meat juice to enhance the sauce's flavor.
   • Season with additional salt and black pepper to taste.
6. Combine and Serve:
   • Fold the shredded beef and green olives into the sauce in the pan.
   • Cook everything together for about 5 minutes, allowing the flavors to meld.
   • Serve hot with the prepared rice on the side.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6 servings

Cooking Tips:

• For a bolder taste, marinate the beef overnight with the spices before cooking.
• Adjust the seasoning according to your taste preferences.
• Ensure to deglaze the pan with white wine to lift the delicious browned bits and juices for a more robust flavor.

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Ropa Vieja