Ropa Vieja
- 🥩 2 lb of beef round
- 🌿 2 bay leaves
- 💧 2 cups of water
- 🧅 1 onion, sliced
- 🫑 1 green bell pepper, sliced
- 🧄 2 garlic cloves, minced
- 🌿 2 tsp of Mexican oregano
- 🌿 2 tsp of cumin
- 🌶️ 2 tsp of paprika
- 🍷 1/2 cup of white wine
- 🍅 4 oz of tomato paste
- 🫒 1 cup of green olives
- ⚫ Black pepper to taste
- 🧂 Salt to taste
- 🍚 2 cups of rice
- 🧄 1 tbsp of garlic powder
Ropa Vieja, a staple of Cuban cuisine, translates to "old clothes," which nods to the dish's shredded beef texture. With its rich, vibrant flavors, this dish brings a taste of Cuba to your dinner table. Let’s dive into this comforting and aromatic recipe that’s sure to warm the heart.
Ingredients:
🥩 2 lb of beef round
🌿 2 bay leaves
💧 2 cups of water
🧅 1 onion, sliced
🫑 1 green bell pepper, sliced
🧄 2 garlic cloves, minced
🌿 2 tsp of Mexican oregano
🌿 2 tsp of cumin
🌶️ 2 tsp of paprika
🍷 1/2 cup of white wine
🍅 4 oz of tomato paste
🫒 1 cup of green olives
⚫ Black pepper to taste
🧂 Salt to taste
🍚 2 cups of rice
🧄 1 tbsp of garlic powder
Instructions:
- Prepare the Beef:
- Cut the beef round into large chunks.
- Set your pressure cooker to sauté mode, add a splash of cooking oil, and sear the beef on all sides.
- Season with salt, pour in 2 cups of water, and throw in the bay leaves.
- Pressure cook the beef for 30 minutes.
- Cook the Rice:
- While the beef is cooking, prepare the rice. Use a rice cooker, following its specific measurements and instructions.
- Add the garlic powder to the rice for an aromatic twist.
- Shredding the Beef:
- Once the beef is cooked, shred it finely using two forks. Reserve the cooking liquid for later.
- Sauté the Vegetables:
- Heat some cooking oil in a pan over medium heat.
- Add sliced onions and green bell peppers, stirring for about 3 minutes until they begin to soften.
- Stir in the minced garlic, Mexican oregano, cumin, and paprika.
- Create the Sauce:
- Pour in the white wine and tomato paste, stirring the mixture until it’s well-combined.
- Slowly incorporate some of the reserved meat juice to enhance the sauce's flavor.
- Season with additional salt and black pepper to taste.
- Combine and Serve:
- Fold the shredded beef and green olives into the sauce in the pan.
- Cook everything together for about 5 minutes, allowing the flavors to meld.
- Serve hot with the prepared rice on the side.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6 servings
Cooking Tips:
- For a bolder taste, marinate the beef overnight with the spices before cooking.
- Adjust the seasoning according to your taste preferences.
- Ensure to deglaze the pan with white wine to lift the delicious browned bits and juices for a more robust flavor.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
