Tomatillo Chicken Wings

These Tomatillo Chicken Wings offer a tangy and spicy twist on a classic favorite, perfect for gatherings or a flavorful meal.

Ingredients

🍗 16 chicken wings
🥄 1/4 cup white vinegar
🧂 1 teaspoon salt
🧂 1/2 teaspoon freshly ground black pepper
🧄 1 teaspoon garlic powder
🌿 1 teaspoon Mexican oregano, crushed between fingers
🍅 1 can of tomatillos, drained
🌶️ 2 jalapeños, seeded and chopped
🌿 3 sprigs of cilantro
🧂 Salt to taste

Instructions

1. Prepare the Chicken Wings

• In a large mixing bowl, combine the white vinegar, salt, black pepper, garlic powder, and crushed Mexican oregano.
• Mix the wings in the seasoning mixture, ensuring they are well-coated.
• Place the wings in the basket of the air fryer, allowing excess liquid to drain.
• Air fry at 390°F (200°C) for 20 minutes, or until crispy and cooked through.

2. Prepare the Tomatillo Sauce

• In a blender, combine the drained tomatillos, jalapeños, and cilantro.
• Add a little salt to taste.

3. Blend until smooth.

• Pour the sauce into a saucepan and bring to a boil over high heat.
• Once boiling, reduce the heat to low and let it simmer.

4. Coat the Wings

• Once the wings are done air frying, place them in a large mixing bowl.
• Pour the warm tomatillo sauce over the wings.
• Toss to coat evenly.

5. Serve

• Serve the sauced wings hot.
• Enjoy the rich flavor and tangy taste of the tomatillo sauce.

Cooking Tips

• Adjust the number of jalapeños to control the spiciness of the sauce.
• Pair with celery sticks and a creamy dip for a classic accompaniment.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the air fryer to maintain crispiness.

Equipment

• Air fryer
• Blender or food processor
• Mixing bowls

Prep Time: 15 minutes
Cook Time: 20 minutes

Calories & Macros (per serving)

Calories: 350
Protein: 25g
Carbohydrates: 8g
Fat: 25g

YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

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Tomatillo Chicken Wings