Double Cheese Birria Quesadilla
This indulgent quesadilla combines the rich, savory flavors of birria with a generous amount of melted cheese, creating a satisfying meal perfect for lunch or dinner.
Ingredients:
🌮 2 large flour tortillas
🧀 1 cup shredded mozzarella cheese
🧀 1 cup shredded Monterey Jack cheese
🍖 1 cup cooked birria meat, shredded
🧅 1/4 cup diced white onion
🌿 1/4 cup chopped fresh cilantro
🥄 2 tablespoons vegetable oil
🍋 Lime wedges, for serving
🥣 Birria consommé, for dipping
Equipment:
• Large skillet or griddle
• Spatula
• Knife and cutting board
• Measuring cups
Preparation Time:
• Active: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes
Approximate Nutrition per Serving (1 quesadilla):
• Calories: 650
• Protein: 35g
• Carbohydrates: 40g
• Fat: 40g
• Fiber: 2g
Instructions:
1. Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of vegetable oil.
2. Assemble the Quesadilla: Lay one flour tortilla flat on a clean surface. Sprinkle half of the shredded mozzarella and Monterey Jack cheeses evenly over the tortilla. Distribute the shredded birria meat over the cheese layer, followed by the diced onions and chopped cilantro. Top with the remaining cheese and place the second tortilla on top.
3. Cook the Quesadilla: Carefully transfer the assembled quesadilla to the heated skillet. Cook for 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
4. Flip and Continue Cooking: Using a spatula, carefully flip the quesadilla. Add the remaining tablespoon of vegetable oil around the edges if needed. Cook for an additional 3-4 minutes, until the second side is golden brown and the cheese is fully melted.
5. Serve: Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges. Serve with lime wedges and a side of warm birria consommé for dipping.
Cooking and Serving Tips:
• Birria Meat: Ensure the birria meat is well-drained to prevent the quesadilla from becoming soggy.
• Cheese: For a richer flavor, consider adding a mix of cheeses such as cheddar or queso Oaxaca.
• Serving: This quesadilla is best enjoyed fresh off the skillet to maintain its crispiness.
