Danish Butter Cookies Cake

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nowayjosecuisine649.10last yearWaivio2 min read

Transform the classic taste of Danish butter cookies into a delectable cake that’s both easy to make and reminiscent of childhood memories. This cake captures the essence of buttery, crumbly cookies with the soft and moist texture of a pudding. Perfect for those who love a quick baking hack and a delightful holiday treat.

Ingredients

🍪 12 oz pack of Royal Dansk Danish Butter Cookies
🥛 1 cup of milk
🥄 1 teaspoon of baking powder
🍬 Crystal sugar sprinkles (optional, for decoration)

Instructions

1- Prep the Cookies:

Begin by placing the entire 12 oz pack of Royal Dansk Danish Butter Cookies into a food processor.
Blend until they are finely ground and resemble flour in consistency.

2- Combine Ingredients:

In a mixing bowl, combine the ground cookie crumbs with 1 teaspoon of baking powder and 1 cup of milk.
Mix until you get a smooth batter.

3- Prepare the Baking Dish:

While you can bake the cake directly in the cookie tin for nostalgia, lining the tin with parchment paper will give it a charming, giant cookie appearance.
This step is optional but recommended for added presentation.

4- Bake:

Preheat your oven to 375°F (190°C).
Pour the batter into the prepared baking tin or any suitable oven-safe dish.
Sprinkle crystal sugar sprinkles generously over the top for an authentic cookie-like finish.

5- Cook:

Bake in the preheated oven for approximately 25 minutes or until the cake is firm to touch and a toothpick inserted comes out clean.

6- Cool and Serve:

Allow the cake to cool in the tin before removing.
Slice into pieces and serve, enjoying the taste and texture that mirrors the buttery cookies.

Additional Details:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: The cake serves 6-8 slices, depending on preference
Equipment: Food processor, mixing bowl, baking dish or cookie tin, parchment paper

Cooking Tips:

Ensure the cookies are well ground for a smooth batter.
The amount of sugar sprinkles can be adjusted based on personal preference for sweetness and crunch.

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