Shrimp Soup (Caldo de Camarón)

Welcome to a delicious exploration of flavors with this Hearty Shrimp and Veggie Soup. A perfect combination of fresh vegetables and savory shrimp makes this soup not just comforting, but also a tangy treat. Enjoy it with a side of tortilla chips for a delightful meal!

Ingredients:

🧅 1 shallot
🍅 1 tomato
🫑 1 bell pepper
🧄 2 garlic cloves
🌶️ 1 jalapeño
🥬 1 cup of cabbage
🌿 1/4 cup cilantro
🥔 1 chopped potato
🦐 1 1/2 cups dried shrimps
🌶️ Black pepper to taste
🌿 1/2 tsp oregano
🌶️ 1 tsp paprika
🍚 Steamed white rice
💧 Water
🛢️ Cooking oil
🍋 Splash of lime juice
🔥 Spicy sauce (optional)

Instructions:

1. Preparation:
   • Thinly slice 1 shallot, 1 tomato, and 1 bell pepper.
   • Mince 2 cloves of garlic and 1 jalapeño.
   • Chop 1 potato into small pieces.
   • Roughly chop 1 cup of cabbage and 1/4 cup cilantro.
2. Cooking the Soup Base:
   • In a large pot, heat a small amount of cooking oil over medium heat.
   • Add the sliced shallot, tomato, bell pepper, minced garlic, and jalapeño. Sauté until softened.
3. Adding Vegetables:
   • Stir in the cabbage and chopped potato.
   • Pour in hot water, just enough to cover all the vegetables.
4. Introducing Shrimp:
   • Add the dried shrimps into the pot and pour additional hot water to cover everything well.
   • Season the soup with black pepper, oregano, and paprika.
5. Simmer:
   • Let the soup simmer on low heat until all the veggies are tender, typically around 20-30 minutes. Stir occasionally.
6. Serving:
   • Once ready, serve the soup hot over a bed of steamed white rice.
   • Add a splash of lime juice and, if desired, some spicy sauce for an extra kick.
7. Enjoy:
   • Pair your hearty soup with some crunchy tortilla chips for a complete meal.

Cooking Times:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
  Servings: 4-6 servings

Equipment:

• Large pot
• Cutting board
• Chef's knife
• Ladle

Cooking Tips:

• Adjust the spice level by using more or fewer jalapeños or opting for a milder pepper.
• For a richer flavor, let the soup rest for a few hours before reheating and serving.

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NoWayJoseCuisine
Shrimp Soup (Caldo de Camarón)