Spicy Olives (Aceitunas Picositas)

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Recipe ingredients:
  • 🫒 1 jar of green olives (preferably stuffed with pimiento)
  • 🍅 1/2 cup of tomato juice
  • 🌶️ 1/2 cup of chamoy
  • 🧂 1/2 teaspoon Worcestershire sauce
  • 🥄 1/2 teaspoon jugo Maggi
  • 🌶️ 1 teaspoon Tabasco sauce
  • 🌶️ 1 teaspoon buffalo sauce
  • 🌶️ 1 teaspoon Valentina sauce
  • 🌶️ 1 teaspoon Tajin
  • 🍋 Juice of one lime
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Spicy Olives (Aceitunas Picositas)
nowayjosecuisine588.706 months agoWaivio3 min read

Dive into a bold and flavorful adventure with these Spicy Marinated Olives. Perfect as a tangy appetizer or a unique snack, these olives pack a punch with a blend of spices and sauces that promise to tantalize your taste buds. Simple to make and utterly delicious, they're sure to become a party favorite!

Ingredients

🫒 1 jar of green olives (preferably stuffed with pimiento)

🍅 1/2 cup of tomato juice

🌶️ 1/2 cup of chamoy

🧂 1/2 teaspoon Worcestershire sauce

🥄 1/2 teaspoon jugo Maggi

🌶️ 1 teaspoon Tabasco sauce

🌶️ 1 teaspoon buffalo sauce

🌶️ 1 teaspoon Valentina sauce

🌶️ 1 teaspoon Tajin

🍋 Juice of one lime


Instructions

1- Prepare the Olives:

  • Begin by draining the jar of green olives, ensuring to reserve all the liquid in a separate bowl.

2- Create the Marinade:

  • In a mixing bowl, combine the drained olives with the reserved olive juice. This will be your marinade base.

  • Gradually pour in the 1/2 cup of tomato juice, stirring gently to ensure even mixing.

  • Add the 1/2 cup of chamoy into the bowl, blending it well with the other liquid ingredients.

  • Stir in 1/2 teaspoon of Worcestershire sauce, allowing the salty, savory flavors to integrate.

  • Next, add 1/2 teaspoon of jugo Maggi, enhancing the umami profile of your marinade.

  • Spice things up by incorporating 1 teaspoon each of Tabasco, buffalo, and Valentina sauces. Mix thoroughly to distribute their spicy essence throughout the marinade.

  • Sprinkle in 1 teaspoon of Tajin for a zesty, tangy kick.

  • Finish with the juice of one lime, adding a refreshing citrus note to balance the heat.

3- Marinate the Olives:

  • Stir all ingredients until well combined, ensuring the olives are fully submerged in the spicy marinade.

  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.


Prep Time: 10 minutes

Marinating Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4-6 as an appetizer or snack

Equipment: Mixing bowl, spoon for stirring, plastic wrap or a lid for covering


Cooking Tips:

  • Adjust the level of spiciness by altering the amounts of hot sauces according to your preference.

  • For a unique touch, consider adding fresh herbs like cilantro or parsley.


#spicy #marinatedolives #appetizer #snack #flavorful #recipe #tangy #partyfood


YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

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Spicy Olives (Aceitunas Picositas)

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Spicy Olives (Aceitunas Picositas)
nowayjosecuisine
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$ 1.27Eligible for WAIV rewards