Spicy Olives (Aceitunas Picositas)
Dive into a bold and flavorful adventure with these Spicy Marinated Olives. Perfect as a tangy appetizer or a unique snack, these olives pack a punch with a blend of spices and sauces that promise to tantalize your taste buds. Simple to make and utterly delicious, they're sure to become a party favorite!
Ingredients
🫒 1 jar of green olives (preferably stuffed with pimiento)
🍅 1/2 cup of tomato juice
🌶️ 1/2 cup of chamoy
🧂 1/2 teaspoon Worcestershire sauce
🥄 1/2 teaspoon jugo Maggi
🌶️ 1 teaspoon Tabasco sauce
🌶️ 1 teaspoon buffalo sauce
🌶️ 1 teaspoon Valentina sauce
🌶️ 1 teaspoon Tajin
🍋 Juice of one lime
Instructions
1- Prepare the Olives:
- Begin by draining the jar of green olives, ensuring to reserve all the liquid in a separate bowl.
2- Create the Marinade:
- In a mixing bowl, combine the drained olives with the reserved olive juice. This will be your marinade base.
- Gradually pour in the 1/2 cup of tomato juice, stirring gently to ensure even mixing.
- Add the 1/2 cup of chamoy into the bowl, blending it well with the other liquid ingredients.
- Stir in 1/2 teaspoon of Worcestershire sauce, allowing the salty, savory flavors to integrate.
- Next, add 1/2 teaspoon of jugo Maggi, enhancing the umami profile of your marinade.
- Spice things up by incorporating 1 teaspoon each of Tabasco, buffalo, and Valentina sauces. Mix thoroughly to distribute their spicy essence throughout the marinade.
- Sprinkle in 1 teaspoon of Tajin for a zesty, tangy kick.
- Finish with the juice of one lime, adding a refreshing citrus note to balance the heat.
3- Marinate the Olives:
- Stir all ingredients until well combined, ensuring the olives are fully submerged in the spicy marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Prep Time: 10 minutes
Marinating Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4-6 as an appetizer or snack
Equipment: Mixing bowl, spoon for stirring, plastic wrap or a lid for covering
Cooking Tips:
- Adjust the level of spiciness by altering the amounts of hot sauces according to your preference.
- For a unique touch, consider adding fresh herbs like cilantro or parsley.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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